This casserole will soon become one of your family favorites. The casserole has chicken that is moist and flavorful with delicious rice as a side dish. Add a vegetable and you have a complete meal.
- 1 cup uncooked minute rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 cup milk
- 8 pieces chicken pieces (legs, wings, breasts, or thighs)
- Salt and pepper to taste
- 1 packet Lipton Onion Soup Mix
Container:9 x 13 baking dish
- Preheat oven to 350° F.
- Mix rice, soups, and milk. Place in a 9x13 greased pan.
- Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste.
- Sprinkle the Lipton Onion Soup Mix over the top.
- Cover with foil and bake in preheated oven for 1 1/2 hours. Uncover and bake for an additional 30 minutes.
Note Depending on the size of chicken pieces, you may be able to place more than 8 pieces of chicken on this casserole if desired. Just be careful that you do not overcrowd the chicken.
chicken rice casserole 19
:
Average of 5.00 out of 5 stars
"Love this recipe. It is easy quick and virtually fail proof! The only thing I changed was the cream of celery, since I am not a fan, I substituted it with Campbells cream of chicken and herb, which added an extra layer of chicken flavor! Will definitely keep it in my meal rotation!"
"First time making....easy and taste great..."
"Loved it! Simple to make the kids ate it. They couldn't get enough of the rice. Chicken was moist and the rice had great flavor. The kids asked "Can you make this again sometime?" . . . I guess they liked it!"