Boneless skinless chicken thighs in dutch oven recipe

  • Chorizo Braised Chicken Thighs with
Chickpeas

  • Super Juicy Super Crispy Fried Chicken Thighs

    boneless, skinless chicken thighs buttermilk all-purpose flour yellow corn meal cornstarch kosher salt garlic powder onion powder

    • 1 hour 30 mins
    • 6 servings

    Taylor Topp Comacho Taylor Topp Comacho

    Super Juicy Super Crispy Fried Chicken
Thighs

  • Coconut Chicken and Rice

    boneless and skinless chicken thighs neutral oil, like canola kosher salt ground black pepper minced fresh ginger minced garlic red pepper flakes (optional) turmeric (optional)

    • 1 hour
    • 6 servings
    • New York, New York, United States

    Ricardo Ricardo

    Coconut Chicken and Rice

  • Quick and Easy Cassoulet

    olive oil bone-in, skin-on chicken thighs fresh Polish sausage (about 16 ounces), cut in half medium onion diced herbs de Provence, divided package ham cubes cans Northern beans can diced fire-roasted tomatoes with garlic

    • 2 hours
    • 4 servings
    • Fort Myers, Florida, United States

    Adam Janowski Adam Janowski

    Quick and Easy Cassoulet

  • Chicken Alfredo (quick and simple)

    pds fettuccine olive oil real butter pds chicken thighs heavy cream cream cheese shredded Frigo parmesan cheese water

    • 1 hr
    • 10 servings

    Wolfcatskitchen Wolfcatskitchen

    Chicken Alfredo (quick and simple)

  • Easy Con au Vin

    flour dried thyme boneless, skinless chicken thighs salt, divided cremini mushrooms, quartered olive oil carrots, sliced, fresh with tops on Canadian bacon, chopped or 4oz bacon

    • 30 minutes
    • 6 servings

    kanisuroll kanisuroll

    Easy Con au Vin

  • My Homemade Chicken and Dumplings

    boneless chicken thighs (boiled in broth) chicken broth medium yellow onion garlic, minced flour milk cold butter cut in squares baking powder

    Lauren Lauren

    My Homemade Chicken and Dumplings

  • Pork Chile Verde

    tomatillos poblano chiles anaheim or cubanelle chiles jalapenos onion garlic cumin oregano

    • 6 servings

    Lance Wilson Lance Wilson

    Pork Chile Verde

  • Quick and Easy Cassoulet (Baked Bean Casserole)

    olive oil bone-in, skin-on chicken thighs fresh Polish sausage (about 16 ounces), cut in half medium onion diced herbs de Provence, divided package ham cubes cans Northern beans can diced fire-roasted tomatoes with garlic

    • 2 hours
    • 8 servings
    • Fort Myers, Florida, United States

    Adam Janowski Adam Janowski

    Quick and Easy Cassoulet (Baked Bean Casserole)

  • Thai chicken

    canola oil onion large diced garlic cloves minced ginger minced lemon grass minced* red bell pepper julienned carrot BC squash, peeled & diced into 3/4 inch (2 cm) pieces

    • 6 people

    Thai chicken

  • Chicken Stew

    Olive Oil large onion diced pearled couscous garlic fresh Rosemary low sodium chicken broth boneless skinless chicken thighs spinach

    • 1 hour
    • 4 servings

    Stephanie Bender Stephanie Bender

    Chicken Stew

  • Fried Chicken Sandwich Recipe (The Best!)

    boneless skinless chicken thighs buttermilk hot sauce plus 1 tablespoon kosher salt all-purpose flour kosher salt freshly cracked black pepper garlic powder

    • 4 hr 50 mins
    • 4 servings

    Food wishes Food wishes

    Fried Chicken Sandwich Recipe (The Best!)

  • Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok)

    large chicken thighs, skin on, bone-in Sea salt, Cracked black pepper, canola oil two-inch pieces fresh ginger, each about thumb-sized, peeled and julienned fat cloves garlic, peeled and chopped large onion, rough chopped water

    • 4 servings

    Brian Moore Brian Moore

    Chicken
and Ginger Soup with Chayote & Spinach(Tinolang Manok)

  • Brad's chicken and sausage gumbo

    chicken thighs with bone and skin Seasoned flour to dredge chicken lg yellow onion, chopped red & 1 yellow bell pepper, chopped celery stalks, chopped roma tomatoes, chopped garlic, peeled and smashed cream sherry

    • 6-8 servings

    wingmaster835 wingmaster835

    Brad's chicken and sausage gumbo

  • GUMBO! By Tam

    boneless skinless chicken thighs large uncooked shrimp - peeled and deveined Andouille sausage - cut into about 1/2 inch slices diced tomatoes frozen or fresh okra large onion - diced green bell pepper - diced celery - diced

    • 3 hours
    • A bunch of folks

    Tamara Patterson Tamara Patterson

    GUMBO! By Tam

  • Smothered chicken or pork chops (shown with pork chops) Amethyst spin

  • Coconut Milk Chicken with Sweet Potatoes

    boneless skinless chicken thighs or breasts ground turmeric ground ginger sesame oil medium shallots, chopped garlic, minced or grated fresh ginger, peeled and grated cayenne pepper

    • 40 mins
    • 4 servings

    Adrianne Meszaros Adrianne Meszaros

    Coconut Milk Chicken with Sweet Potatoes

  • Karaage (Japanese Fried Chicken)

    Chicken Thigh Olive oil for frying minced garlic minced ginger sake / rice wine soy sauce sesame oil egg

    • 30 mins (overnight for marinating)

    owwie owwie

    Karaage (Japanese Fried Chicken)

  • Har Cheong Gai | Shrimp Paste Chicken Burger

    Chicken Patties: Skinless Boneless Chicken Thigh, Granulated Sugar, Shrimp Paste Preferably Lee Kum Kee, Tapioca Starch, Rice Flour, Shao Xing / Hua Diao Wine, Oyster Sauce,

    Daniel Lim Daniel Lim

    Har Cheong Gai | Shrimp Paste Chicken Burger

  • Filipino Adobo Chicken

    mixed chicken thighs and legs onion, sliced canola oil whole black peppercorns, smashed powdered ginger red pepper flakes bay leaves garlic, minced

    Lance Wilson Lance Wilson

    Filipino Adobo Chicken

Show Filters

What temperature should I bake boneless skinless chicken thighs?

Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.

How long does it take to bake boneless chicken thighs at 350?

The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

How long do boneless thighs cook in oven?

Rub all sides of the chicken first with olive oil and then with the spice rub. For the most flavor, try to get some of the seasonings on the meat under the skin. Arrange the chicken thighs skin side up in the pan. Bake at 400° F for 30 to 40 minutes, until the internal temperature of the chicken is 165° F.