How do you make fried rice on a griddle

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Chicken Fried Rice on a Blackstone Griddle is a super easy and fast meal for your whole family!!  Loaded with fresh vegetables and pre-cooked rice this chicken fried rice recipe will cook in 15 minutes.  

Chicken Egg Fried Rice is a complete meal which includes chicken, vegetables, and rice all in one.  

When I make chop suey or rice pudding, I always have leftover rice.   Then this is the perfect Blackstone Griddle recipe to use all your rice!!  

My neighbor, Tammi Jackoviak, shared her fried rice recipe with me several years ago.  My family loves this recipe and has asked me to make it over and over again.  With our Blackstone, I have adapted Tammi’s recipe for the griddle.  

Are you looking for other Blackstone Griddle Chicken Recipes?  Try my chicken quesadilla and chicken bacon kabobs.  

Do you like to try different fried rice recipes?  My friend Nicole from OrWhateverYouDo.com has a variety of fried rice recipe for you to see HERE.   

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How To Make Chicken Fried Rice on Blackstone Griddle

Gather your ingredients to make the rice.  

Make sure to dice all your vegetables, the bacon and chicken.  The vegetables need to be cut small, so they cook quickly.  

Preheat your Blackstone Griddle to medium-low for 5 to 10 minutes.  Add the diced bacon to the griddle and cook until the bacon starts to crisp up.  

On a different part of the griddle, using your favorite grease, apply the grease to the flat-top.  Top with the diced chicken breast and season to taste.  

Continue cooking the chicken until fully done but not over cooked.  

Next, add all the vegetables on-top of the bacon.  Use the bacon grease to help cook the vegetables.  

As the bacon, vegetables and chicken are cooking, pick another spot on the griddle to scramble an egg.  Make sure to grease the griddle and cook the egg by itself until just done.  

On the griddle mix the bacon, vegetables, scrambled egg, rice, salt and pepper.  Cook for a few minutes and continue to combine ingredients with your spatula.  

When the chicken pieces are fully cooked, add to the rice mixture.  

Sprinkle about a tablespoon of soy sauce over top of the rice mixture.  Continue to cook until desired doneness is achieved.  

Test the Blackstone Griddle fried rice for flavor.  Add more soy sauce, salt and pepper if needed.  

When desired flavor is achieved, remove from the griddle to a serving dish. 

Chicken Fried Rice on Blackstone Griddle – FAQ

What Rice Do You Use For Blackstone?

Long grain white rice works best for chicken fried rice on the Blackstone Griddle.  Some griddlers say that the rice needs to be cooked ahead of time and then cooled or refrigerated overnight.  Other griddlers say that it is okay to use freshly cooked rice to make your fried rice.     

Do You Cook the Rice Before You Fry It?

Yes, when making fried rice, you will want to use cooked rice for the recipe.  Make sure not to over cook your rice because the fried rice will become mushy.  The rice should be cooked al dente.  

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Chicken Fried Rice on a Blackstone Griddle is a super easy and fast meal for your whole family!! Loaded with fresh vegetables and pre-cooked rice this chicken fried rice recipe will cook in 15 minutes.

Ingredients

• Bacon, Slices, Small Diced 1/2 cup
• Chicken Breast 1 cup
• Zucchini, Small Diced 1 cup
• Mushrooms, Fresh, White, Small Diced. 1 cup
• Onion, Small Diced 1/2 cup
• Celery, Small Diced 1/2 cup
• Pepper, Bell, Small Diced 1/2 cup
• Egg, Large 1 each
• White Rice, Long Grain, Fully Cooked 4 cups
• Soy Sauce 1 tablespoon
• Salt 1/4 teaspoon
• Pepper 1/8 teaspoon

Instructions

1. Gather your ingredients to make the chicken fried rice.
2. Dice all your vegetables, the bacon and chicken. All needs to be cut small, so they cook quickly.
3. Preheat your Blackstone Griddle to medium-low for 5 to 10 minutes. Apply a layer of grease to season the griddle.
4. When the griddle is hot, add the diced bacon to the griddle and cook until the bacon starts to crisp up. This will take about 5 minutes.
5. On a different part of the griddle, add the diced chicken breast and season to taste. Continue cooking the chicken until fully done but not over cooked.
6. Next, add all the vegetables (zucchini, onion, celery, peppers and mushrooms) on-top of the bacon. Use the bacon grease to help cook the vegetables.
7. As the bacon, vegetables and chicken are cooking, pick another spot on the griddle to scramble an egg. Make sure to grease the griddle, use your spatula and cook the egg by itself until just done.
8. On the griddle mix the bacon, vegetables, scrambled egg, rice, salt and pepper. Cook for a few minutes and continue to combine ingredients.
9. When the chicken pieces are fully cooked, add to the rice mixture.
10. Sprinkle about a tablespoon of soy sauce over top of the rice mixture. Continue to cook until desired doneness is achieved.
11. Test the Blackstone Griddle chicken fried rice for flavor. Add more soy sauce, salt and pepper if needed.
12. When desired flavor is achieved, remove from the griddle to a serving dish.

Notes

• Add or subtract your favorite vegetables to this fried rice dish.

• Substitute diced steak or shrimp for the chicken.
• If you don't have a Blackstone griddle, use a large saute pan on the stove top instead.
• Substiitute your favorite seasoning to taste.

Nutrition Information

Yield

Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.

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