How long do you bake a quiche at 375

This classic Quiche Lorraine is made with cream, eggs, cheese and bacon for a flavorful and rich breakfast pastry!

Tip: To save time, gather everything needed before you get started.

Preheat the oven to 375° F.

Cook the bacon in a skillet until crispy.

Whisk together cream, milk, eggs, yolks, and spices.

Sprinkle bacon pieces and cheese in the pre-baked tart.

Pour custard mixture on top of the bacon and cheese.

Bake at 375° F for 32 to 35 minutes.

Transfer the Quiche Lorraine to a wire rack to cool.

Serve warm or at room temperature.

Swipe up for the complete Quiche Lorraine recipe!

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Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To save time on this easy quiche recipe, refrigerated Pillsbury™ Pie Crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup half-and-half or milk
• 4 eggs, slightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 slices bacon, crisply cooked, crumbled (3/4 cup)
• 1 cup shredded Swiss or Cheddar cheese (4 oz)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped onion, if desired

Steps

• 1

  Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

• 2

  In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.

• 3

  Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Tips from the Pillsbury Kitchens

• tip 1

  One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.

• tip 2

  Sprinkle chopped green onion on top of baked quiche for a pop of color and flavor.

• tip 3

  Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp. Drain the pieces well on paper towels—no need to do anything more than layer them in the pie plate.

• tip 4

  Use a wire whisk to beat the half-and-half with the eggs, after seasoning them. A whisk is the most efficient way to really blend them together, creating a custard mixture that will meld well with the rest of the ingredients.

Nutrition Information

420 Calories, 28g Total Fat, 12g Protein, 29g Total Carbohydrate, 2g Sugars

Nutrition Facts

Calories420Calories from Fat250

Total Fat28g44%

Saturated Fat12g61%Trans Fat0g

Dietary Fiber0g0%Sugars2g

Vitamin A8%8%Vitamin C0%0%Calcium20%20%Iron2%2%

Exchanges:

1 Starch; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and requires just 10 minutes of preparation time. By starting with Pillsbury™ refrigerated pie crust, all you need to mix together is the filling ingredients. Want to try something different for your protein? Feel free to mix and match with 3/4 cup chopped ham or sausage crumbles. If you’ve ever wondered how quiche came to be such a symbol of elevated dining, you might be surprised to know that cooks throughout Europe were using eggs and cream in pastry at least as early as the 13th century. Some food historians trace the word “quiche” to the German word “kuchen,” or cake. It was the French who took the idea of a quiche recipe and made it uniquely their own. Speaking of making it your own, check out all of our best quiche recipes to find the one perfect for you!

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