My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Show
Baked Bone-In Chicken Thighs RecipeWhen imagining a chicken dinner, most people's thoughts veer right to chicken breast. Agreeably, chicken breast is versatile and easy to work with, but the flavor really lies in the dark meat of the chicken thighs. Chicken thighs are fattier than their white-meat counterparts which keep the meat tender and moist, imbuing it with flavor as it cooks. Because of that, a little seasoning goes a long way with thighs. These 3 ingredient baked chicken thighs will be your new go-to dinner! Jump to:
With this easy, oven-baked method you are guaranteed perfectly crispy results without all the grease associated with frying! ❤️ Why You'll Love This Recipe!It's so Easy! If you follow this recipe to a T, you are guaranteed juicy, delicious results! Only 3 Ingredients! Chicken thighs, a little oil, and some seasoning is all you need! They Go with Anything! Crispy-skinned chicken thighs can pair with all of your favorite sides! 🥘 IngredientsIf you have chicken thighs, you can likely source everything else from your cabinets.
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 Step-By-Step InstructionsYou are just a few simple steps away from delicious crispy chicken thighs. You'll want a meat thermometer to remove any guesswork so you don't over or under-cook them.
Flavorful, juicy bone-in chicken thighs go well with traditional comfort foods like garlic red skin mashed potatoes, and a green veggie or two, like broccoli or sauteed asparagus. After baking, they will be fall-off-the-bone tender. Enjoy! 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingLeftover chicken should be kept in the refrigerator, in an airtight container, for 3-4 days before discarding. You may freeze cooked chicken for up to 4 months as long as it is properly stored in a freezer bag or an airtight container. Thaw frozen chicken by moving it to the fridge overnight. Reheating Oven Baked Chicken ThighsTo reheat bone-in chicken thighs, preheat your oven to 350°F (175°C). Place the thighs in a baking dish with a few tablespoons of broth or stock for moisture and cover the dish tightly with foil. Bake until the chicken is warmed through, usually about 15-20 minutes. *This will not yield crispy skin. To re-crisp skin, pop it back under the broiler for a few minutes, watching closely. 🍗 More Delicious Chicken Recipes!
❓ FAQWill boneless, skinless chicken thighs work with this recipe? You will have to tweak this recipe ever-so-slightly if working with boneless, skinless thighs. The cooking time will be less, so use your meat thermometer to regularly check the chicken. Also, the exterior will not get crispy, so you can omit the broiling time. Can I make these chicken thighs in my air fryer? You can! Preheat your air fryer to 380°F (195°C). Then, cook thighs skin side down for 12 minutes before flipping them and cooking them for 10 minutes more. To get extra crispy skin, I still like to pop them under the broiler for a minute or 2. Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeLove This Recipe?Click On A Star To Rate It! 5 from 25 reviews Baked Chicken ThighsMy easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Author | Angela Servings: 4 servings Calories: 456kcal Prep 5 minutes Cooking 35 minutes Total Time 40 minutes Pin Recipe Share on FacebookIngredients US CustomaryMetric1x2x3x
Instructions
Equipment You May NeedCutting Board 9x13 baking pan Basting Brush Notes
NutritionCalories: 456kcal (23%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 36g (55%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg (63%) | Sodium: 149mg (6%) | Potassium: 402mg (11%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 177IU (4%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked chicken, Baked Chicken Thighs, crispy chickenCourse Chicken Dishes, Dinner Recipes, Main Dish Cuisine American Angela @ BakeItWithLove.com Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Is it better to bake chicken thighs at 350 or 400?Baking chicken thighs at 400 degrees Fahrenheit will ensure that they are cooked through while also keeping them juicy and moist. This is the ideal temperature for baking chicken thighs, as cooking them at a higher temperature will make them dry out.
How long does it take to cook bone in chicken thighs in the oven at 350 degrees?The average time to bake chicken thighs at 350 degrees Fahrenheit is 50 minutes. This is for bone-in thighs. Note, the thickness of the chicken could effect the bake time. Always use a meat thermometer to make sure the internal temperature reaches 165 degrees F.
Is it better to bake chicken thighs at 350 or 375?The key to achieving perfectly cooked chicken thighs is baking them at 375F (190C) or until the internal temperature reaches 175F (80C). The oven's temperature is just right for the chicken to cook evenly and get that golden brown glow.
How long does it take to cook thighs at 400?How long and at what temperature should you bake the thighs? You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.
|