How long to cook turkey patties on stove

Don’t have time to defrost your turkey burgers? No problem! You can cook them right on the stovetop in just 20 minutes or less. In a large skillet or cast iron skillet. Follow these simple steps to learn How To Cook Frozen Turkey Burgers On The Stove in no time!

Frozen turkey burgers are versatile because they can be cooked in many different ways without needing to defrost them. You can cook frozen burger patties in the air fryer, in the oven, or right on your stovetop without using any special equipment.

In just 15 minutes, you can have a perfectly cooked turkey burger straight from frozen to enjoy with your favorite burger toppings. You can also cook frozen beef burger patties on the stovetop, too!

Ready to find out the best way to cook frozen turkey burgers? Lets do it!

🦃What You’ll Need

• Frozen Turkey Burger Patties – These can be found in the frozen section of almost any grocery store. Popular brands include Great Value, Jennie-O, Butterball, and Perdue.
• Cooking Oil – This will help prevent the burgers from sticking to the skillet and add flavor. You can use any cooking oil, including olive oil, vegetable oil, canola oil, or even butter!
• Salt and Pepper – Even though seasoning is optional, sprinkling a bit of salt and pepper onto the burgers once the outside layer is defrosted is a great way to enhance their flavor.
• Skillet -To cook your frozen turkey burgers on the stovetop, you’ll need a large skillet or cast iron skillet.

1️⃣Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.

2️⃣Prepare the frozen burgers: Take apart the individually frozen turkey burgers, remove the wax or parchment paper, and discard.

3️⃣Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.

4️⃣Cook the burgers: Place the frozen turkey burgers on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.

5️⃣Season the turkey burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.

6️⃣Flip until cooked: Flip the turkey burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.

7️⃣Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!

👩🏻‍🍳Cooking Tips & Variations

The time it takes to cook frozen turkey depends on the thickness and size of your burgers. The safe internal temperature for beef burgers is 165F, so check your burgers’ temperature before removing them from the skillet with a kitchen thermometer.

Do not overcrowd the skillet, as this will make it harder to flip the burgers and prevent them from cooking evenly if you have more turkey burgers that can fit in your skillet, cook them in batches.

This method works with other types of frozen burger patties, including bison burgers, chicken burgers, veggie burgers (Impossible Burgers, Boca Burgers, or Beyond Meat), and salmon burgers.

Do not let the skillet get too hot, this can cause the outside to burn before the inside fully cooks through. If the burgers look like they’re browning too fast, turn down the heat.

If you want to add cheese, place a slice on top of the turkey burgers during the last few minutes of cooking. Place a lid over the top of the skillet to let the heat melt the cheese if needed.

Add other seasonings to the burgers in the first few minutes of cooking, like garlic powder, onion powder, paprika, or chili powder.

For extra flavor, brush the burgers with BBQ sauce, ketchup, or mustard while cooking.

Serve the burgers on a toasted bun with your favorite toppings like lettuce, tomato, onion, avocado, bacon, or pickles.

❔FAQ

What is the best way to cook a frozen turkey burger?

You can cook a frozen turkey burger in a few different ways, including grilling, cooking in the air fryer, or stovetop. The best way depends on what you have available.

How do you keep turkey burgers from sticking to a skillet or cast iron skillet?

The best way to keep turkey burgers from sticking is to use cooking oil and ensure the skillet is hot before adding the burgers. Also, make sure the heat isn’t too hot.

How long does it take to cook frozen turkey burgers on the stovetop?

Frozen turkey burgers will take about 15 minutes to cook on the stovetop, depending on their size and thickness.

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How To Cook Frozen Turkey Burgers On The Stove

Don't have time to defrost your turkey burgers? No problem! You can cook them right on the stovetop in just 20 minutes or less. In a large skillet or cast iron skillet. Follow these simple steps to learn How To Cook Frozen Turkey Burgers On The Stove in no time!

Prep Time3 mins

Cook Time15 mins

Course: BBQ, lunch, Main Course

Cuisine: American

Keyword: best way to cook frozen turkey burgers, can you cook frozen turkey burgers on the stove, how to cook frozen turkey burgers

Servings: 2

• 2 Turkey Burgers frozen
• 1 tbsp Vegetable Oil
• Salt & Pepper optional

• Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.

• Prepare the frozen burgers: Take apart the individually frozen turkey burger patties, remove the wax or parchment paper, and discard.

• Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.

• Cook the burgers: Place the frozen turkey burgers on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.

• Season the turkey burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.

• Flip until cooked: Flip the turkey burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.

• Rest and serve: Check the internal temperature to ensure the turkey burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!