How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: Show
Roasting TipIf you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan.
How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
How to Roast Boneless Turkey RoastsFor smaller groups that love that roasted turkey taste, try a boneless roast. It’s easier than ever with these directions:
Roasting TipSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. To cook turkey roast from frozen, try this method:
What temperature do I cook a 15 pound turkey at?How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a Butterball 15 lb turkey?Bake until golden brown and an instant-read thermometer inserted in thickest portion of thigh (not touching bone) registers180°F, 3 hours to 3 hours and 15 minutes, brushing with butter every hour. Let stand for 20 minutes before carving.
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