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What is the Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso?Another dairy-free, caffeine-packing drink has hit the Starbucks menu. The new Iced Toasted Vanilla Oatmilk Shaken Espresso (try saying that one five times fast!) combines espresso shots with toasted vanilla syrup and oatmilk. How is it?At first sip, you’ll get a strong toasted vanilla taste up front, followed by the oatmilk. Now if you’ve never had oatmilk before, I describe it as a little thicker than dairy milk with a nutty-ish taste. My colleague shared that she thinks oatmilk often overpowers other flavors in a drink, and I definitely found that here. Despite three espresso shots in a grande, I could barely detect a coffee taste. It didn’t bother me too much, but if you typically look for that, this might fall short for you. Even though the espresso wasn’t super prevalent, it still packed a good caffeine punch that lasted me throughout the day. Let’s take a second to go back to the toasted vanilla syrup. In the beginning, I was really digging in. But the more I drank, the more I got a bit of the burnt aftertaste. I was originally planning on giving this an 8 rating as I was sipping, but the aftertaste was enough to bump it down to a 7. Not a deal-breaker on liking the drink, just something of note! I will say that if you aren’t into super sweet coffee, try this syrup. There’s a notable difference in the sweetness of the toasted vanilla versus Starbucks’ standard vanilla, and I enjoyed it. I’m interested in trying it with caramel syrup mixed in as well to merge the flavors. Anything else you need to know?I watched as the barista prepared my beverage, and she only gave it three quick shakes in the shaker before pouring. The espresso (when you could taste it) seemed to land at the bottom even though it had been shaken, so I’d recommend shaking it up a little more for even distribution. Conclusion:If you were a fan of the Iced Brown Sugar Oatmilk Shaken Espresso or the Iced Chocolate Almondmilk Shaken Espresso that Starbucks released this time last year, give this a try. It’s smooth and a good drink to try as spring starts to roll in. Purchased Price: $5.75 What is the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?Non-dairy friends, rejoice! Starbucks now has oatmilk! The chain is using it in the new Iced Brown Sugar Oatmilk Shaken Espresso. This drink takes shots of espresso – Starbucks Blonde espresso, specifically – and shakes it up with brown sugar and cinnamon. Baristas top it off with oatmilk and you’re good to go! (Editor’s Note: We also reviewed Starbuck’s Iced Chocolate Almondmilk Shaken Espress.) How is it?On first sip, I noted a strong espresso taste with a tiny hint of sweet – almost like a burnt sugar. I definitely got more of a cinnamon flavor coming through over the brown sugar, especially in the aftertaste. Side note: I’m interested in trying the Brown Sugar Syrup used in this drink in a latte or cappuccino, to really see what that tastes like on its own, too! I described the shaken espresso to a co-worker as being rather mellow, since it didn’t taste like a sugar bomb. It’s smooth with an oat-y foam on top from the oatmilk. Unless you’re used to a lot of espresso at once, I’d recommend sipping this one slowly to really enjoy the flavor. The oatmilk paired with the syrup flavor and cinnamon very well in my opinion, and I’m wondering if it will do the same with other combinations. Now off to conduct that research! Anything else you need to know?This drink is not for the caffeine faint of heart. A grande packs a punch of 255 milligrams, and let me tell you, I felt it the entire day (I had mine first thing in the morning). If that’s too much for you, I’d advise lowering the total number of espresso shots, or simply sizing down. A tall has two shots, a grande has three, and a venti has four. I also thought the price was a little steep for this drink – one my usuals at Starbucks is a venti iced latte with various syrups, and it costs roughly the same even though it’s one size up. The new oatmilk is likely driving the price up on this one. Conclusion:While this isn’t my most favorite Starbucks drink, I enjoyed it enough to add it into my regular rotation, especially as the weather gets warmer (I’m in the Midwest and we’re patiently – or not so patiently! – waiting for spring!) Purchased Price: $5.45 Click here to read our previous Starbucks reviews. Is shaken espresso more caffeine?Since the shaken espresso contains more espresso than an iced latte, it also has more caffeine—about 75 to 85 additional milligrams.
How much caffeine is in a grande iced shaken espresso?With more espresso than a traditional latte and a whopping 255 milligrams of caffeine in a grande version of the three varieties — as compared to a Grande Iced Coffee with its 165 milligrams of caffeine — you can expect an energizing boost.
How much coffee is in a shaken espresso?A grande shaken espresso from Starbucks is 3 shots of espresso, about 1 cup like in this recipe. This equals 225 mgs of caffeine per drink.
How much caffeine is in Starbucks brown sugar shaken espresso?Iced Brown Sugar Oatmilk Shaken Espresso
One grande-sized drink boasts 120 calories, 3 grams of fat, 20 grams of carbs (13 grams of sugar), 2 grams of protein and 255mg of caffeine.
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How much caffeine is in starbucks shaken espresso
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