We are in soup season, which is both good and bad news for parents. The good news is that it's easy to make fast, healthy soups that kids tend to like. I've found soup, especially chicken noodle soup, to be a reliable dinnertime win. The bad news? If you have little kids, it's especially messy. Do you even know how far a 2-year-old can launch a spoon of broth?! You don't want to know! Nick EvansHow to Make Easy Homemade Chicken SoupMaking an all-day chicken noodle soup is one of my favorite ways to spend a lazy and chilly Saturday, but honestly, who has the time? (I used to have the time. But now I spend my time researching how to get Nutella out of the couch. Wait . . . is that Nutella?) So, I won't pretend that this weekday version of chicken noodle soup has the deep flavor of a long-simmered, homemade stock soup. But it's on the table in 30 minutes, it has real ingredients, and it's a surefire dinnertime winner during these cool days. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. Bonus! How to Make Chicken Noodle Soup FastWant to speed this recipe up even more? Pre-chop the veggies the night before and even cook the noodles in advance if you want. The recipe becomes an "Octonauts" recipe. One episode and dinner is done. The Dad Add: Poached EggI've always wondered why the Asian ramen tradition of serving soup with a soft-poached egg never really caught on with American-style soups. Turns out there is no reason for this! A soft-boiled egg perched on the edge of your soup is a beautiful thing and adds a welcome richness to this quick chicken noodle soup. The kids can have one too, of course, but mine wanted nothing to do with it. The Kid Report CardThis recipe is an easy win, as I said. My kids ate it up, although in different ways. My almost 4-year-old ate it like an actual bowl of soup: everything in one bowl. He slurped the broth and scooped out the goodies. Bingo. Winner. High fives all around. My 22-month-old is more finicky and insists on dividing and conquering, a common kid requirement. So, she got a plate with noodles, chicken, veggies, and a bowl with just some of the broth. A few tablespoons will do the trick so that when she decides she is finished and flings it across the table, I have less to clean up. She tried a little bit of everything though, which is absolutely all you can ask for at the dinner table! More Kid-Friendly Meals!
How to Use Homemade Leftover Chicken in This RecipeRotisserie chicken is convenient for chicken noodle soup because you don't have to cook the chicken, but homemade leftover chicken is just as convenient. If you have plain cooked chicken—stay away from any chicken (like barbecue chicken) that would have flavors that don't work for this soup—simply shred up 2 cups worth and substitute it for the rotisserie chicken. How to Store and Reheat This RecipeRefrigerator: Store in a tightly covered container for up to five days. Note: The noodles will continue to soak up tons of broth and get gluey. To prevent this, leave the noodles out and cook them separately, adding them as needed. Reheat over medium heat until the soup is hot, and the chicken is 165°F. Freezer: Store—without the noodles if you don't want them to get gluey—for up to three months in freezer-safe containers. Thaw in the refrigerator. Reheat the soup over medium heat until the soup is hot, and the chicken is 165°F. If you left the noodles out to freeze, boil noodles while the soup is reheating and combine. More Warming Chicken Soup Recipes
For the soup:
For the Soft-Boiled Eggs:
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Can you use rotisserie chicken bones for broth?When you simmer the bones and skin from your leftover rotisserie chicken in water with garlic, onion, carrots, celery, and some aromatics for a few hours on the stovetop you are left with a rich, luscious chicken broth that is perfect for adding to soups and delicious enough for sipping on its own!
What is Costco's rotisserie chicken injected with?A salt solution is often injected into the cooked birds to increase flavor and tenderness, leaving Costco's chicken with 460 mg of sodium in a three-ounce serving, Consumer Reports reported last year. Costco sold 106 million rotisserie chickens in 2021.
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