How to make chocolate chip cookies with self rising flour

If you have a cookie recipe that spreads a lot using all-purpose flour, then it's probably not the best idea to substitute self-rising flour. But any cookie with normal spread – one using at least 1/2 teaspoon baking powder per cup of flour – should be just fine.

For every cup of self-raising flour called for in your recipe, measure out 1 level cup (125 grams) all-purpose flour. Add 2 teaspoons (8 grams) baking powder.

self-rising flour- Gives the cookies a soft texture while acting as a leavening agent. semi-sweet, dark, and milk chocolate- Three distinct chocolate flavors add incredible texture and flavor. vanilla extract- Vanilla adds extra flavor that takes these cookies over the top.

Self-rising flour is a type of flour that includes leavening agents, which ensures perfectly risen baked goods. You don't need to use additional leavening agents (such as baking powder or baking soda) when you use self-rising flour.