This cocoa powder-based simple chocolate frosting has a fantastic flavor and a great consistency for decorating cakes and cupcakes. This recipe is simple to make and can be ready in just a few
minutes. What I like the most about this chocolate frosting is how easy it is to work with. It can be easily spread with a spatula for cake filling and decorating, and you can also place it into a piping bag to top cupcakes. I’ve always been in the search for a chocolate frosting recipe different from buttercream and ganache. What I had in mind was a simple chocolate frosting without the dense texture of ganache, and the excessive sweetness and heaviness of buttercream. While I was out
there in the search, I found out there are many types of chocolate frostings, but this one, which is based on milk, cocoa, and icing sugar turned out to be one of my favorites. This frosting is much lighter than a ganache in both flavor and
consistency. To make a ganache, we melt together and mix whipping cream and chocolate, usually in a 1 to 1 ratio. The result is a thick cream with an intense chocolate flavor, which reminds us to truffles or the filling inside chocolates. 1) Sift the cocoa powder and icing sugar. This frosting has a liquid
base, which tends to be hard to combine with dry ingredients. Sifting both cocoa powder and icing sugar will ensure you a smooth, lump-free texture from the start. Smooth, chocolatey and delicious. This cocoa powder-based chocolate frosting has great flavor and consistency and it's ideal for decorating cakes and cupcakes. With simple ingredients you’ll be able to decorate your baked goods in just a few minutes! Prep Time15 mins Cooling time10 mins Total Time25 mins Course: Dessert Cuisine: American Keyword: Chocolate, chocolate frosting, chocolate icing, cocoa powder, icing sugar
How do you make chocolate icing better?The most simple thing would be to add 1-2 teaspoon vanilla extract to your store-bought icing to brighten its taste. What is this? If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in ½ teaspoon of hot water to enhance the chocolate flavor.
How do you turn white icing into chocolate?Add cocoa powder:
Adding cocoa powder to vanilla frosting will turn it into a chocolate frosting and adding it to canned chocolate frosting will just make it extra chocolaty.
Can you make icing with icing sugar?With it's fine silky texture is ideal for icings and buttercream as it combines easily and dissolves instantly.
How do you make simple icing?In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.. |