Making this Homemade Ice Cream in a Bag recipe is fun and easy to do with kids. You just need a few ingredients to make it and the ice cream is ready in less than 30 minutes!
Why this ice cream recipe is awesome
IngredientsAll you need are the ingredients below (plus ice of course) to make delicious chocolate chip ice cream.  How to make ice cream in a bagThis homemade ice cream will be made in zip top bags. You will want a gallon sized bag and a quart sized bag. Simply pour your ingredients into the quart sized bag and close. Make sure the bag is tightly sealed.
Fill the gallon sized bag with crushed ice and ice cream salt. Put the smaller bag with the cream into the ice filled gallon sized bag. Make sure this bag is tightly sealed as well. Now it's time to shake and squeeze the bag to make ice cream. Our hands got pretty cold doing this step since it takes about 10 minutes for the ice cream to form. We used pot holders and took turns shaking the bag to keep our hands from getting too cold. After 10 minutes, your ice cream will be ready to eat! You can just grab a spoon and eat it out of the bag or put it in a bowl and eat as you would traditional ice cream. Be sure to eat your homemade ice cream before it melts. I find homemade ice cream like this tends to melt quicker than store bought ice cream. It has never been an issue for us, because we eat it so quickly. 📖 Recipe
This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving. Calories: 570kcal | Carbohydrates: 30g | Protein: 3g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 166mg | Sodium: 90mg | Potassium: 89mg | Sugar: 26g | Vitamin A: 1800IU | Vitamin C: 0.7mg | Calcium: 121mg | Iron: 0.3mg For more cool summer treats check out these recipes from the Kids' Kitchen bloggers: Kids’ Kitchen: Berry Yummy and Healthy Protein-Rich Popsicles | Living Montessori Now Strawberry Creamsicles | Kitchen Counter Chronicles Frequently asked questionsI don't have ice cream salt. Can I use table salt instead? You can use table salt for this recipe. The ice cream will set in a little less time with the ice cream salt, but table salt will be just fine. What else can I use besides heavy whipping cream? We have made it in different ways including using half and half instead of heavy whipping cream. Can I freeze this ice cream? You can freeze the leftovers. We have frozen leftover ice cream to have at a later point. It will be pretty hard when it comes out of the freezer, so just let it thaw for a minute or two. How to make homemade ice cream in a bag without half and half? This recipe uses whole cream instead of half and half. You can also substitute an equal amount of whole milk if you don't have cream or half and half. If you use milk, the ice cream will be less creamy. Do your kids love cookingI have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe. ​Raddish is a monthly subscription box for kids that is a cooking club, culinary lesson, and mealtime solution all-in-one. Young children get to work with an adult, while older kids and teens independently indulge their culinary curiosity! And it's perfect for picky eaters — kids who cook, eat! ​A new kit is delivered to your doorstep every month​! Each kit features a new culinary theme! You'll also get a shopping list emailed to you prior to delivery so you will be ready to cook. These kits are a great way for kids to develop new cooking skills and confidence in the kitchen while the entire family builds memories together. Find out more here. If you enjoyed this homemade ice cream, try theseReader InteractionsCan heavy whipping cream be used for ice cream?Heavy cream is a good choice when decorating pies or cakes, or for thickening sauces and ganache. Heavy cream is also great for making ice cream and soup. Whipping cream is a bit lighter since it contains less fat than heavy cream, and has about 30 to 36 percent milk fat.
Can I use heavy whipping cream instead of milk for ice cream?I love using heavy whipping cream to make simple ice cream flavors. It's perfect for vanilla ice cream, you get a thick, creamy, rich vanilla-flavored ice cream that has just the perfect consistency. Whole milk and half-and-half are also good choices.
How do you make homemade heavy cream ice cream?To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter. Really, it is that simple. As an alternative, if you don't have milk on hand, you can also use 1/6 cup butter and 7/8 cup half-and-half.
Do I use whipping cream or heavy cream for ice cream?Whipping cream will give your ice cream a smooth texture and creamy taste. Heavy cream works well to give vanilla ice cream a rich flavor but may take away from the flavor of other ingredients when adding flavorings.
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How to make homemade ice cream with heavy whipping cream
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