Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch. Show
Yes, the world needs another twist on smoked jalapeno poppers. The combination of salty smoked meats, spicy peppers, and creamy cheese is irresistible, a need for every party that involves a grill. Why You’ll Love These Sausage BoatsDon’t get me wrong, I love a good bacon-wrapped jalapeno popper, but these just smoked sausage boats hit differently. Let’s talk about why:
If you like simple smoked snacks, don’t forget to check out Smoked Bacon-wrapped Little Smokies, Smoked Bacon Jerky, Bacon-Wrapped Pickles, or even a bowl of Jalapeno Pimento Cheese. Tips for Smoked Sausage BoatsThis might seem pretty simple, but there are definitely a few important tips that will give you the most success. Customizing these sausage boats is the best part, so here are a few things to consider as your prep:
Try out these other Pork Recipes:Ingredients You’ll Need
How to Prepare Sausage Boats
Cooking MethodsThese sausage poppers really shine when they are slowly smoked with wood-fired flavors, but I’m going to share each of the methods for cooking them. If you don’t have a smoker, you’ll still be able to enjoy these! How to Cook Sausage Popper Boats
Variations of FlavorHow exciting, this is your chance to think outside of the box! The classic pairing for these Sausage Popper Boats uses a mild Italian sausage, cream cheese, pickled jalapenos, and cheddar. Here are some other ideas:
Frequently Asked QuestionsCan I use breakfast sausage? Full-length sausages are going to work best here. You could try smoking breakfast sausages, but they would be much more difficult to work with. Cooking time will also vary. Can I smoke these are a lower temperature? Yes, you can, but I’ve found that the oils in the cheddar can start to separate, making the popper boats a bit greasy. The higher heat also crisps up the bottom of the sausages very well. What brand of sausages would you recommend? Any fresh-made sausages at your butcher or deli would be best. For a store-bought option, I really enjoy the Johnsonville products the most. Do I have to share? I have tested this theory, by not sharing. It doesn’t work, you’re going to have to share. Do you love this recipe?Please give it a star rating in the recipe card below and leave a comment. I value your feedback and this helps me create more content! Looking for more Smoked recipes?
Keywords: smoked sausage, sausage boats, sausage popper boats, jalapeno poppers Recipe Card powered by Pin this Sausage Popper Boats Recipe!What goes well with jalapeno poppers?What to Serve with Jalapeno Poppers?. 1 – Rice Pilaf.. 2 – Tomato with Green Beans Salad.. 3 – Roasted Brussels Sprouts with Garlic.. 4 – Tomato Soup.. 5 – Buttermilk Biscuits.. 6 – Cassava (Yuca) Fries.. 7 – Patatas Bravas.. How long do jalapeno Poppers last in the fridge?How long do Baked Jalapeno Poppers last? Let jalapeno poppers cool completely then transfer to an airtight container. Refrigerate for up to 3 days.
How do you cook jalapeno cheddar sausage in the oven?Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.
Can I freeze cream cheese stuffed jalapenos?Yes, you can freeze these sausage-stuffed jalapenos with cream cheese until ready to bake. What is this? Once you have filled the jalapeno peppers with a creamy filling, arrange them on a baking sheet in a single layer (stuffed jalapenos shouldn't touch). Freeze until frozen.
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