No bake cookies using sweetened condensed milk

Method: 

Melt the chocolate in a double boiler over boiling water without stirring. When the chocolate is completely melted, add all other ingredients except pecan halves. Mix thoroughly; turn off heat but keep mixture warm. Drop by teaspoons onto buttered cookie sheet or wax paper.

Press a pecan half onto the top of each(optional flourish), and refrigerate until firm.

This super easy No Bake Chocolate Chip Cookies Ball recipe is a new favorite.  I am such a big fan of anything that is no bake and chocolate, so I was pretty sure I would love this recipe.  I can mix this up in just a few minutes, toss it in the refrigerator to set, and have a super tasty treat everyone in our house loves.

No bake cookies using sweetened condensed milk
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No bake chocolate chip cookies are a dream come true.  Forming these into balls and then refrigerating makes them ideal for adding to lunch boxes or even to my gym bag for a post workout treat.  They are so easy to make and are super satisfying.  1-2 of these cookie balls are all you need!

Adding oatmeal to what is a classic cookie recipe makes them easy to roll into simple no bake balls for snacking.  Much like the popular energy bars, these are rich in fiber but still a sweet treat you should eat in moderation.

No bake cookies using sweetened condensed milk
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If you want to make your no bake chocolate chip cookies even more special, you can swap out the mini chocolate chips with things like butterscotch chips, mint chocolate chips, or peppermint chips.  There are tons of variations, including chopped peanuts, dried fruit, or similar items to jazz things up a bit.

Enjoy this delicious no bake chocolate chip cookies ball recipe as a great treat that is super easy to make and everyone will enjoy.

No bake cookies using sweetened condensed milk
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Prep Time: 20 minutes

Total Time: 20 minutes

This super easy No Bake Chocolate Chip Cookies Ball recipe is a new favorite. I am such a big fan of anything that is no bake and chocolate, so I was pretty sure I would love this recipe. In just a few minutes I can mix this up, toss it in the refrigerator to set, and have a super tasty treat that everyone in our house loves.

Ingredients

  • 1 stick butter softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1 can sweetened condensed milk
  • 1/2 cup oatmeal, quick cooking oats is fine
  • 1/2 cup mini chocolate chips

Instructions

  1. Combine butter, sugar and vanilla together with a spatula in a mixing bowl. Stir in sweetened condensed milk and mix well. Stir in flour and mix well. Add oatmeal and chocolate chips and mix well.
  2. Use a teaspoon portion scoop to scoop into balls or roll between palms of your hands to create a ball. Refrigerate for 30 minutes or until firm.

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No bake cookies using sweetened condensed milk
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What can I do with 1 cup of sweetened condensed milk?

Milk It: What to Do With the Rest of a Can of Sweetened Condensed Milk.
Upgrade Iced Coffee or Tea. Swapping out skim for sweetened condensed is a decadence we can get down with. ... .
Justify Making Another Baked Good. ... .
Turn Sweet Into Savory. ... .
Add to Ice Cream. ... .
Make Dulce de Leche. ... .
Pour it on Literally Anything..

Why do my No bake cookies turn out gooey?

The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.

Why are my No bake cookies dry and hard?

A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in. When it comes to candy, the longer it is cooked, the drier and harder it becomes.

What does condensed milk do in baking?

In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. Condensed milk is very popular for use in desserts and sweets—it's a prime ingredient in an old-fashioned key lime pie.