Spinach and Tomato Pasta, a quick and easy recipe ready in well under 30 minutes. Super delicious and super simple, this dish makes a great dinner for the whole family. It's vegan and vegetarian friendly too, but can be tweaked to one's liking. Show
This recipe is simplicity at its best; easy to prepare, cheap, using fresh ingredients that won't break the bank, and it's a sure win with the whole family. Packed with flavours, light, but filling, my pasta with spinach and tomatoes proves that delicious food does not need to be at all complicated. And no need to keep buying ready-made pasta sauces to enjoy a great pasta recipe. Although this pasta dish can be enjoyed all year round, I find that it works best with the fresh summer produce, when tomatoes, spinach and basil are flavourful and plentiful. Jump to:
How to make spinach and tomato pastaI have used linguine, but any other shape works, spaghetti, fusilli, etc. Basically, whatever you have in your kitchen, you don't need to buy anything special for this dish.
Tips and tricksFresh spinach is fantastic, but if you want to use frozen one, not a problem at all. I like using the frozen kind quite a lot, as you don't have to worry about it going sad if not used quickly. You know me already, I love garlic. So, there is no surprise that I added quite a bit in here. It gives the dish so much more flavour, than adding salt seems unnecessary. In fact, this is a good trick if you want to cut down on the amount of salt, use dry or fresh herbs, garlic, spring onions to make any dish stand out. Back pepper can be safely use, even in dishes that are cooked for kids. And there you have, a glorious pasta recipe to take the burden off your shoulders when it comes to cooking a quick and easy dinner for your loved ones. Evenings can be stress free, at least where food is concerned. Now, if you have kids and you also need to get them ready for bath and sleep before the dreaded melt-down, not having to worry for dinner will surely come in handy. Other pasta recipesEasy Spaghetti Bolognese (No Wine) Seafood Spaghetti Creamy Tuna Pasta Bake One-Pan Butternut Squash Sausage Pasta If you’ve liked my VEGAN PASTA WITH SPINACH AND TOMATOES or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. Spinach and Tomato PastaSpinach and Tomato Pasta, a quick and easy recipe ready in well under 30 minutes. Super delicious and super simple, this dish makes a great dinner for the whole family. It's vegan and vegetarian friendly too, but can be tweaked to one's liking. 4.23 from 9 votes Print Pin RateCourse: Main Course Cuisine: Italian Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 3 servings Calories: 108kcal Author: Daniela Apostol Ingredients
Metric - US Customary Instructions
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