Singapore is a seafood lover's paradise. With seafood restaurants dotting the country, seafood lovers will be spoiled for choice as they explore their plates of seafood delights. But with so many seafood restaurants to choose from, which should you visit? In this article, we'll take a look at 20 of the best seafood restaurants in Singapore that are worth your time and money! Show
But before that, here are some key things to consider when choosing a seafood restaurant! Key Things To Consider When Choosing A Seafood Restaurant In Singapore
Now that you know what to look for, here are the Best Seafood Restaurants in Singapore! Contents hide 1. The Boiler 2. Uncle Leong Seafood 3. Jumbo Seafood 4. Pince & Pints 5. Tunglok Seafood 6. Nude Seafood 7. Majestic Bay 8. Captain K Seafood Tower 9. The Naked Finn 10. Humpback 11. Palm Beach Seafood 12. Long Beach Dempsey 13. Greenwood Fish Market 14. Dancing Crab 15. Yaowarat Seafood 16. Roland Restaurant 17. Red House Seafood 18. New Ubin Seafood 19. Jing Long Seafood 20. Orchid Live Seafood 1. The BoilerThe Boiler Restaurant is a seafood restaurant in Singapore that serves fresh fish cooked together, hence the name The Boiler. The Boiler's bold sauces are made with a blend of western and Asian spices. The owner was inspired by the Cajun culture he found in Los Angeles, California in 2008, and it became his goal to bring the experience to his native country. He worked on the perfect seafood boil recipe for a long time before he discovered it. Did you know that the creator is the only one who knows the recipe? Every evening, he even carts it home with him! The Boiler will sate even the most discerning taste buds. Come with your friends, family, or special someone to enjoy freshly cooked seafood accompanied by music and alcohol. They have high-end and unique combinations suited for large gatherings. Customer Review:
2. Uncle Leong SeafoodUncle Leong Seafood began as a neighbourhood-friendly seafood restaurant, then expanded into a full-service seafood restaurant with branches in Punggol, Toa Payoh, and Anchorpoint. They have been able to attract both local and foreign customers on a daily basis. Uncle Leong Seafood is a well-known Singaporean restaurant that provides both affordable and luxurious dining. The "Shimmering Sand Crab Delight," one of their most popular dishes, was first served in 2002 and has remained continuously popular since then. The original Uncle Leong dish includes his signature sauce, a sprinkle of oat, and a combination of tastes that complement the fresh meat perfectly over a crab that is bigger than average. Customer Review:
3. Jumbo SeafoodJumbo Seafood's award-winning chili crab is the best way to see Singapore! The restaurant is well-known for its outstanding Singaporean seafood dishes. Jumbo Seafood may be found all over Singapore, making it very convenient and affordable. It combines the country's many cultures to form that distinctive Singaporean flavor. Without a doubt, one of the finest seafood restaurants in Singapore! Customer Review:
4. Pince & PintsPince and Pints, a lively seafood restaurant in Singapore, will be a treat for those seeking for a live seafood eatery. Fresh lobsters are available here, just like at other restaurants that serve them. Pince and Pints provides a wide range of lobster dishes, including classic versions as well as more creative ones! They take pleasure in their meaty chilli crab meals, so this is one seafood restaurant in Singapore that will make you feel like you're at the beach! The seafood place serves live whole lobster, lobster roll, noodle soup, Cantonese-style lobster, and even macaroni and cheese with lobster. They also have fresh oysters, grilled crab legs, prawns, and calamari that are all cooked to order. This is without a doubt the finest seafood restaurant in Singapore if you adore lobsters. If your pals want to try something different, they may enjoy steak, soy chicken wings, potato fries, and more! Customer Review:
5. Tunglok SeafoodTungLok's Peppered Prawn Salad was unveiled in 2000 and has since captivated a devoted following. Fresh succulent prawns are deep-fried golden and then slathered with a wasabi-infused mayo sauce that has consistently received excellent reviews. TungLok's lunch and dinner specialties are priced at S$38.80 and S$58.80, respectively, making them extremely affordable. The cuisine includes specials, Japanese cold cuts, appetizers, traditional Chinese dishes, rice and noodles, as well as dim sum and sweets. TungLok Catering, which was determined the finest caterer in Singapore by Singapore Tatler and AsiaOne People's Choice in 2009, has supplied a number of private and commercial events, including the prestigious Singapore F1 Grand Prix. Customer Review:
6. Nude SeafoodNude Seafood is a member of Hai Sia Seafood, a third-generation seafood merchant. They feel that the most important component of a good seafood dinner is using high-quality ingredients. That's where Chef Kee Leng and his team come in, employing methods from all around the world with an Asian body, flavor, and soul. Their new menu, in particular, features high-quality Japanese cuisine served in generous portions. Nude Seafood has achieved a number of accolades since its inception in 2017, including Singapore's Top Restaurants in 2017, Best New F&B Establishment 2018, Best Gastro-Pub 2019, as well as the Favourite Pet-Friendly Restaurant. Customer Review:
7. Majestic BayMajestic Bay is more than simply a “great Chinese restaurant,” it has evolved to be an industry standard for measuring Chinese culinary excellence. Patrons do not have to look at the Bay's menu since they are well-versed in all of the restaurant's excellent signature dishes, such as Pan-Seared Signature Chili Crab Meat Buns, Stewed Boston Lobster with Ee-fu Noodles, and Peking Duck with Lychee Pancakes. The Bay provides three selections from its Celebrations menu to commemorate special occasions. Each option includes some of Majestic Bay's popular starters and entrees, as well as free-flow Chinese tea and a bottle of wine. Majestic Bay also creates customised nutrition plans for visitors who have specific concerns—a Chinese vegetarian menu, a non-seafood menu, a gluten-free menu, and a Halal cuisine are among them. Customer Review:
8. Captain K Seafood TowerThe presentation of the food at Captain K Seafood Tower is quite remarkable, with its distinctive technique of serving steamed seafood in a tower that may reach 9 levels. Not only does it pique one's appetite, but this method of steaming also helps to concentrate all of the flavorful liquid into the soup base at the bottom, making the broth even more delicious. This is the ideal location for catering to large groups of people, with a variety of seafood dishes! Customer Review:
9. The Naked FinnExpect a low-key, simple meal at this tiny establishment with sustainable seafood sourced directly from the sea. For the most part, dishes like wild-caught baby Indian squid cooked on the cast-iron griddle with just grapeseed oil and salt, and wild-caught octopus cooked in a low-temperature water bath with kombu (kelp) before a brief sear on the griddle, The exceptional hae mee tng or prawn noodles (worth its hefty S$25 cost) is served at lunch, as well as Connecticut-style lobster rolls with shoestring truffle fries. Customer Review:
10. HumpbackThis is where we suggest going for great, low-cost Pacific Northwest oysters from the United States. Between 5 p.m. and 8 p.m. daily, Hama Hama, North Bay, and Fanny Bay oysters are available for just $3 each way. Even better, drinks like a yuzu gin and tonic or Hendricks basil and cucumber are priced at S$14 per glass for the same time period. Despite the fact that Happy Hour is over, there's still a lot of great drinks and small-plate food to be had all the time. Try the sea urchin with cauliflower puree, chive, and brioche, or barramundi with bonito-charred corn and garlic mashed potatoes. Customer Review:
11. Palm Beach SeafoodEach dish at Palm Beach has been designed to "embody the spirit of Singapore and her culture" since the restaurant's inception more than five decades ago. This has turned out to be a successful accomplishment, especially when you consider how warmly the locals have received their signature items such as chili crab, black pepper crab, and coco-lobo. The Chili Crab, one of Singapore's national dishes, is thought to have been created in the kitchen of Palm Beach. The restaurant isn't only recognized for being the inventor of this dish, but it's also credited for offering one of the island's top plates. The chili crab from Palm Beach has continuously figured in yearly Top 10 lists. Crab dishes are a must-try in Palm Beach, but there's also an enormous range of seafood and non-seafood items on their menu, such as the Japanese Spiky Sea Cucumber, Braised Whole Abalone with French Foie Gras, Boston Lobster in Laksa Broth, Honey Tangy Barramund Customer Review:
12. Long Beach DempseyLong Beach Seafood Restaurant, located on the picturesque Dempsey Hill, is a paradise for seafood fans both visually and in terms of taste. The view from the hill provides a lovely ambiance while also giving an exotic vibe when observed from afar. They also have a tempting menu. Fishes, crabs, prawns, and clams are all available and in a range of flavors. In addition to the delicious seafood meals, they offer a few delectable non-seafood options as well. When you visit them, you should try their chilli crab since they bring out the original flavor and are popular among their consumers. You'll find yourself returning again and again. Customer Review:
13. Greenwood Fish MarketFor over a decade, Greenwood Fish Market has supplied fresh, honest fish that is cooked in the style of a western. Its quiet and elegant dining room makes for a wonderful date location, as you enjoy the freshest catches of the day. With over 30 alternative options of seafood available every day, one is sure to be overwhelmed! Their daily captures, on the other hand, may vary depending on what's been caught that day. Customer Review:
14. Dancing CrabDancing Crab is a Singaporean restaurant chain with branches in Indonesia, Malaysia, and Thailand. It's run by the famous Tunglock Seafood Group, and it's a local favorite amongst Singaporeans. Fresh, delectable seafood is cooked and served American-style at Dancing Crab. Prepare to get your hands dirty, because this seafood restaurant's main selling feature is their no-frills eating method, in which consumers eat crustaceans with their bare hands. With their Build a Combo option, you may create your own dining experience or select one of their suggested combos. Each combination is overflowing with savings and flavor! Customer Review:
15. Yaowarat SeafoodFor genuine Thai-Chinese cuisine, visit Yaowarat Restaurant for a flavor of Thailand with a hint of their great food! Seafood is a popular specialty. Tom Kha Gai (Chicken Coconut Soup) and Pad Thai are two classic Thai dishes, but seafood is also special to them. Be sure to try their seafood specialties like the Yaowarat XO Treasure Pot, which offers succulent crustaceans like crabs and lobsters in a steaming pot of creamy deliciousness. Other notable seafood dishes include their Thai Yellow Curry Crab or Lobster, which comes with coconut milk and red curry paste for a robust flavor, as well as Steamed Thai-Style Squid, which is zesty and cool. Customer Review:
16. Roland RestaurantMany eateries claim to have the world's best chilli crab, but there is nothing more iconic than the one that birthed Singapore's chilli crab – Roland Restaurant. The majority of the restaurants in the nation serve a sweeter chilli crab flavor, but you'll get it spicy, as genuine as it gets at Roland's. Visit Roland Restaurant to experience genuine seafood restaurant. Customer Review:
17. Red House SeafoodRed House Seafood is a Singaporean seafood restaurant that has been in operation since 1976. It is known for being one of the country's first and best seafood restaurants, as well as Singapore cuisine. Red House Seafood is a firm believer in sustainable seafood. As a result, they get their primary ingredients from ecologically responsible vendors. Tasmania, the Straits of Malacca, and the British Isles are just a few of the places where Red House Seafood obtains its fish. Today, you may treat yourself to delectable seafood with Asian Flavors! Customer Review:
18. New Ubin SeafoodSingapore's tze char cuisine is eaten at New Ubin Seafood. Fast fact: A Chinese food stall that sells a variety of simple and cheap dishes is known as tze char. Because of their 30 years of expertise, New Ubin Seafood has become the finest in Singapore's tze char cuisine. The town's ancient way of life has now been reinvented to appeal to the current generation's taste buds. Decades may pass, but New Ubin's legacy will endure. Their Crab dishes, Steamed Egg Custard with Uni Sauce, and Porridge with Tofu Butter are both excellent. Customer Review:
19. Jing Long SeafoodJing Long Seafood Restaurant, which was founded in 1999, now has a long list of regular customers who enjoy the dining experience in the restaurant. Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, and Salted Egg Crab are just a few of their most popular dishes. The chefs at the restaurant pay close attention to detail in every aspect of the dining experience: from presentation to food taste to customer satisfaction. Customer Review:
20. Orchid Live SeafoodLive lobster is a popular dish served at Orchid Live Seafood, which serves some delectable seafood that are hard to come by in other locations. If this is your first time, you must try the lobster porridge and cold crabs. The cold crab is first cooked in a high-quality stock before being chilled and served. This brings out the meat's sweetness, as well as enhancing the freshness of the crab flesh. Aside from these two marvels, you may sample their vegetable-based dishes. All of their cuisine is prepared with high-quality ingredients and then cooked to perfection. The flavor and scent will linger in your head for days. For couples or families who come for a dinner, there are specific menus with substantial savings. Customer Review:
Seafood Restaurant SingaporeThis list of 20 seafood restaurants in Singapore will make your mouth water and excite you for upcoming vacations. With these seafood restaurants, there is no way to go wrong with what you order! We hope that this article has inspired you to plan a trip to one (or more) of the best seafood restaurants in Singapore. Bon appetit! You may also check these related articles:
Frequently Asked QuestionsWhat is the best seafood restaurant in Singapore?The best seafood restaurant in Singapore highly depends on your personal preference and budget. Some of the most popular and well-reviewed seafood restaurants in Singapore include Jing Long Seafood, Orchid Live Seafood, and Man Man Japanese Unagi Restaurant. Each offers a unique menu and atmosphere, so you're sure to find one that suits your taste. What kind of seafood is served at Singaporean restaurants?Singaporean restaurants typically serve a variety of fresh and cooked seafood dishes, from local favorites like chili crab and black pepper crab to international options like sashimi and sushi. Some restaurants also specialize in unique recipes made with creative ingredients, such as salted egg yolk and honey-glazed cod. Are there vegetarian options at seafood restaurants in Singapore?Yes! Many seafood restaurants in Singapore offer vegan and vegetarian dishes, including vegetable stir fries and curries. If you have special dietary restrictions, it’s best to check with each restaurant in advance to ensure they can accommodate your needs. Do seafood restaurants in Singapore offer delivery services?Yes, some seafood restaurants in Singapore offer outdoor seating areas for diners to enjoy their meals alfresco. It's best to check with each restaurant for availability and policies. |