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TipsTip: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using. Nutrition FactsPer Serving: 183 calories; protein 15.5g; carbohydrates 13.8g; dietary fiber 1.1g; sugars 6.4g; fat 7.4g; saturated fat 1g; cholesterol 88.4mg; vitamin a iu 391.3IU; vitamin c 31.1mg; folate 33.1mcg; calcium 59mg; iron 0.7mg; magnesium 35.2mg; potassium 293.5mg; sodium 611.4mg. Exchanges: 2 lean protein, 1 fat, 1 fruit
 Subscribe to receive new posts via email: [mailerlite_form form_id=4] June 3, 2016 — last updated July 1, 2020 Jump to Recipe Grilled shrimp and scallop kabobs are the perfect summer grilling dish and are so quick and easy to prepare. They can be served as an entree or, like in this instance, served alongside small bites and deliciously paired with wine. Summer and grilling go hand in hand and it if you’re like me, you’ll be grilling a lot of yummy food in the upcoming months and seafood is always on my rotation. If you like grilled shrimp, you will love grilled miso shrimp and grilled shrimp with lemon ginger dipping sauce are the perfect summer grilling appetizer. Pro tip: Grill lemon halves for any seafood that you are grilling, just for a few minutes. This makes the lemon sweeter and more flavorful for squeezing over the shrimp and scallops. When it comes to seafood, I like to keep it simple with the seasoning. If the seafood is good, you want to to taste it. Salt, pepper and lemon is all you need make these grilled shrimp and scallop kabobs so good. Don’t forget, the grilling adds flavor too (my mouth is watering). Serving tip: Skewer up some zucchini, onion and tomatoes for a complete meal cooked on the grill. If you’ve tried these Grilled Shrimp and Scallop Kabobs or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Prep Time 5 minutes Cook Time 3 minutes Total Time 8 minutes Ingredients
Instructions
Nutrition InformationYield4Amount Per Serving Calories 90Cholesterol 74mgSodium 423mgCarbohydrates 9gProtein 13g How do you grill shrimp skewers?Thread one 8”-inch skewer through the thickest part of five or six large shrimp, making sure that you don't place it too close to the end. If using bamboo skewers, be sure to soak them in water for 20 minute before threading so they don't burn on the grill.
What temperature should scallops be on the grill?Typically, you'll include other items in the foil packet that cook as quickly as scallops, like mushrooms or tomatoes, plus additional fresh herbs and seasonings. Grill scallop foil packs over medium-high heat (375 degrees Fahrenheit) for approximately 15 minutes.
How do you know when scallops are done on the grill?Scallops are done when they are opaque in the center and golden brown on the outside. They should be firm but buttery, not at all difficult to cut or chew through (via The Kitchn). Scallops only take a few minutes to sear, meaning that they can become overcooked very quickly.
Can you marinate scallops too long?Make sure you use sea scallops and not the small bay scallops. Don't let them marinade for longer than one hour. This is an extremely delicate shellfish and the citrus will start to toughen the flesh if left in too long. Grill it hot and fast.
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Shrimp and scallop kabobs on the grill
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