The American Academy of Pediatrics recommends that babies get their nutrition exclusively from breast milk for the first six months and continue to be breastfed to supplement other foods for at least another year. According to the Centers for Disease Control and Prevention, however, only 55 percent of babies are still breastfeeding at six months of age. By the time babies celebrate their first birthday, just one-third are still breastfed. Most moms want to breastfeed, but 6 in 10 don’t breastfeed for as long as they’d hoped. While there are a variety of reasons why women shift to using formula, including work policies and cultural norms, issues with producing enough breast milk often play a role. Whether you have a newborn or a toddler, you may worry whether you’re producing enough milk for your child. But it’s important not to make assumptions. For example, frequent nursing, softer breasts, and unproductive pumping aren’t necessarily warning signs. On the other hand, little weight gain or infrequent wet and dirty diapers can be. According to Kristi Gulledge, RN, MSN, a board-certified lactation consultant at UAB Medicine, new moms should expect their babies to nurse 8-10 times per day during their first month. “Oftentimes, babies cluster-feed at night,” Gulledge says. “But moms can interpret frequent feeding as low milk volume.” She advises that newborns who have 6-8 wet diapers and 3-4 stools over a 24-hour period are getting enough milk. “After the first month, babies may poop less, but they should continue to have wet diapers,” Gulledge says. Of course, there are times when milk production may be insufficient. Potential signs of this include when a newborn loses more weight than expected or doesn’t return to birth weight by the age of two weeks. “In addition, if an infant is in intensive care, milk production of less than 350 ml per day – about 12 ounces – may not be enough,” Gulledge says. “For an older baby who’s in daycare, the mom may be unable to pump the recommended amount.” If you’re concerned about not producing enough milk, consider these six tips:
Anecdotally, some moms find success with ingesting certain herbs, such as fenugreek, blessed thistle, and goat’s rue, with the latter especially helpful for moms with polycystic ovarian syndrome (PCOS) or who had limited breast tissue development during puberty. However, “Mothers who are diabetic, hypertensive, asthmatic, or who have allergies to peanuts or legumes should check with their physicians first,” Gulledge warns. “Herbs can cause allergic reactions or issues with sugar control.” Gulledge notes that there are some factors that put mothers at risk for low milk supply. Birth control and antihistamines can be culprits, as can thyroid issues, a history of breast surgeries or breast trauma, and traumatic delivery. However, she says, “Even if a supplement is necessary, any amount of breast milk is still beneficial for the baby.” If you’re concerned about your milk supply, UAB Medicine lactation consultants are ready to help. For women who deliver at the UAB Women & Infants Center, lactation consultants are available by appointment Monday through Friday from 8 am to 4 pm. They also offer consultations over the phone, which you can access by calling 205-975-8334. For DIY moms, Gulledge recommends lactationtraining.com, which offers printable handouts for parents. Produced by UAB Medicine Marketing Communications (learn more about our content). How can I increase my breast milk production naturally?How to increase breast milk production. Breastfeed more often. Breastfeed often and let your baby decide when to stop feeding. ... . Pump between feedings. Pumping between feedings can also help you increase milk production. ... . Breastfeed from both sides. ... . Lactation cookies. ... . Other foods, herbs, and supplements.. What foods help produce breast milk?Here's a look at five foods thought to help boost breast milk production — and the science behind those claims.. Fenugreek. These aromatic seeds are often touted as potent galactagogues. ... . Oatmeal or oat milk. ... . Fennel seeds. ... . Lean meat and poultry. ... . Garlic.. |