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Pineapple Upside Down Cheesecake Cheesecake Factory Copycat "Pineapple Upside Down Cheesecake, two layers of buttery pineapple upside-down cake stuffed with pineapple cheesecake, just like The Cheesecake Factory… but homemade! I suggest making the cheesecake the day ahead and letting it get nice and cold in the fridge overnight. BUT, the pineapple upside-down cakes should be made the day of for a nice presentation. Cheesecake Factory cheesecakes are big… but this… this thing is ginormous! Who knew your two favorite desserts could get any better, pineapple upside down cheesecake for the win." Makes18 slices Cooking MethodOven Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!Your Recently Viewed RecipesReport Inappropriate CommentAre you sure you would like to report this comment? It will be flagged for our moderators to take action. Thank you for taking the time to improve the content on our site. What's Hot
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Pineapple Upside Down Cheesecake Rating Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins Serves: 1 cheesecake
Commentscomments How do you keep pineapple upside down cake from getting soggy?How do you keep pineapple upside down cake from getting soggy? To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.
How many calories are in a pineapple upside down cake from Cheesecake Factory?There are 1187 calories in 1 slice of Cheesecake Factory Pineapple Upside-Down Cheesecake.
Why is pineapple upside cake upside down?A Short History of Pineapple Upside Down Cake
The origins of the pineapple upside down cake date back hundreds of years, when people would cook on cast-iron skillets over open fires. When they wanted a sweet treat, they would line the bottom of the pans with fruit, and pour batter on top.
What is upside down cake method?An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.
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