Whole foods brown butter chocolate chip cookie calories

Submitted by SugarTeeth Updated: July 04, 2022

This is the recipe for Whole Food Market Chocolate Chip Cookies! One of the best tasting cookies on the market at on the market at only 120 calories!

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Ingredients

1. • 1 1/4 cups butter (2.5 sticks), room temperature
   • 2/3 cup granulated sugar
   • 2 1/4 cups brown sugar
   • 3 medium eggs
   • 3/4 teaspoon vanilla extract
   • 3/4 teaspoon salt
   • 3/4 teaspoon baking soda
   • 3 cups all-purpose flour
   • two 8-oz bags of chocolate chips

Preparation

1. 1. Preheat oven to 375 degrees. In a large bow, using electric beaters, cream the butter, granulated sugar and brown sugar. Add the eggs one at a time; add the vanilla extract. add the salt and baking soda, and then add the flour 1 cup at a time. Using a spoon, stir in the chocolate chips. Drop dough by the tablespoon onto cookie sheets, allowing 2-3 inches between each cookie. Bake about 10 minutes, until golden brown. Cook slightly on pan and then transfer to wire racks to cool.

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Reviews

• 

  Just an update, followed the recipe to a T - and they were perfect. Make sure your butter is room temperature and not too melted. Also, I add a little more salt. This is my favorite recipe for my favorite cookie.

  Mrskatiewalters from Atlanta, GA /

• 

  So close to the Whole Foods cookies! I have made these cookies twice so far, first time was glorious but second time was too soft and not enough chewy...at least in the opinion of my husband! I’m making them again tonight and fingers crossed I get back to that first experience. But just to be clear, they were delicious both times!!

  Mrskatiewalters from Atlanta /

Brown Butter Chocolate Chunk Cookie

Whole Foods Market

Main info:

Brown Butter Chocolate Chunk Cookie
Whole Foods Market
1 ea
400 Calories
51 g
17 g
6 g

3 g
40 mg
11 g
240 mg
31 g
0 g

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