Americas test kitchen thin and crispy chocolate chip cookies

Q: What makes a cookie super chewy?

Well, the long and short answer to chewy cookies is its all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

Q: How good is crunchy chip cookie?

That isnt to say that Crunchy Chip Cookie is bad, however. He is still a good charge cookie with a sturdy build, overall sound damage output, and a versatile ability. His strongest point is that hes a summoner. His wolves do a great amount of damage and he can stack multiple wolves as he uses his skill more.

This is the only chocolate chip cookie we make.
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This is my go-to Chocolate Chip Cookies recipe ever since I saw it on the America’s Test Kitchen episode. I’ve even sent this to my friend who now uses this recipe as well. One time, I didn’t have enough butter one time, so only melted 8 tbsp and added 2 tbsp butter to the melted butter. In addition, because my family doesn’t like dessert that is overly sweet, I reduced the granulated sugar to 1/4 -1/3 cup granulated sugar, and brown sugar to 1/2 cup. The end result based on these modifications were still good. Crisp on the edges, and chewy on the insides.
Very disappointed in these. The dough had a lovely flavor but they were thick and cakey, even with the lesser amount of flour called for, compared to many other recipes. I was hoping for thin(ner) and chewy.
The perfect chocolate chip cookie hands down, crispy and chewy. One correction though! Do not wait for them to cool completely, eat warm with ice cold milk!
I loved this recipe, made it a few times now, makes lovely caramely chewy cookies. I found the suggested 3 spoonfuls per cookie a bit huge, I switched it to 1 for a slightly more ‘uk normal’ biscuits, and lowered the cooking time to 10 minutes at 180 degrees c. I used dark chocolate chips to cut a little of the sweetness and do make sure you brown the butter, makes a real difference to the flavour! I used a large flat frying pan and it took about 10 minutes. Fab recipe!
Do NOT use the metric measurements from "Chef de Martee from Ireland"!!!!! The flour amount listed is about double the amount given in the original recipe!!!!!!! Do not make the same mistake as us poor fools
First time baking cookies, but when I saw this recipe I knew I had to give it a go. Exactly what I hoped for, both crisp and soft: cookie perfection! Below is the list of ingredients translated for people outside the US. METRIC FRIENDLY INGREDIENTS 395g unbleached all-purpose flour 1/2 teaspoon baking soda 210g unsalted butter 113g granulated sugar 170g packed dark brown sugar 1 teaspoon table salt 2 teaspoons of vanilla extract 1 large egg 1 large egg yolk 284g dark chocolate chips 170g chopped pecans
This is my new favorite chocolate chip cookie recipe! The brown butter flavor makes these a star. Just WOW. I decided to double the recipe. If I do so again I'll be sure to brown it 14 Tbsp at a time. I tried to brown it all at the same time and it spit a lot because of the moisture content of the butter. I would also stick to the lower end of the time range on the baking. 10-12 minutes should be good.

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Recipe from

americastestkitchen.com

2 ratings · Vegan, Gluten free · Makes 4 dozen

America's Test Kitchen

177k followers

More information

Thin, Crispy Chocolate Chip Cookies by America's Test Kitchen -- Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.

Find this Pin and more on Recipes to Try by James Milson -- Author & Artist.

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Thin, Crispy Chocolate Chip Cookies by America's Test Kitchen -- Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.

Find this Pin and more on Recipes to Try by James Milson -- Author & Artist.

Ingredients

Baking & Spices

1 Chocolate

Make it

What makes cookies chewy or crispy?

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies. That said, using a combination of butter and vegetable shortening (as in the original recipe), or even using all butter, will make an acceptably crunchy chocolate chip cookie.

Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

That isn't to say that Crunchy Chip Cookie is bad, however. He is still a good charge cookie with a sturdy build, overall sound damage output, and a versatile ability. His strongest point is that he's a summoner. His wolves do a great amount of damage and he can stack multiple wolves as he uses his skill more.