There’s a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank’s Red Hot for the best buffalo chicken dip recipe ever! Buffalo Chicken Dip is a classic American
favorite dip. It’s full of cheesy goodness, and always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. If you have a party or any sort of get together coming up and you’re not sure what to bring, this is it! It calls for only six ingredients, and it is super easy to make. You’re going to love it! We prefer using Frank’s Red Hot for the hot wing sauce. I
find that it has the best flavor. Don’t like bleu cheese? We get it. Bleu cheese is a flavor you either love or hate. You can substitute ranch dressing in place of the bleu cheese dressing in this recipe. Then use crumbled feta on top in place of the crumbled bleu cheese. You can cook and shred chicken breasts for this recipe, you can use leftover cooked and shredded chicken, or you can even use shredded rotisserie
chicken. In a pinch, we’ve been known to use canned chicken. Don’t worry, we won’t judge. BOILING: One of the easiest ways to cook chicken for buffalo chicken dip is to boil the chicken in seasoned water or chicken broth. Bring a medium-sized saucepan of water to a boil and season with 2 teaspoons salt and 1 teaspoon black pepper OR use chicken broth. Place 2 to 3 chicken breasts into the boiling water.
Bring the water back to a simmer, reduce the heat to medium, and simmer for 15 to 20 minutes until chicken is no longer pink inside and is cooked to an internal temperature of 165 degrees F. BAKING: Another option is to bake your chicken. Place chicken breasts into a lightly greased 9×13 pan. Season with salt and pepper. Bake in a 375 degree oven for 20-25 minutes until chicken is cooked to an internal temperature of 165 degrees F. If you
love buffalo chicken dip but don’t love spice, do not fret! You can reduce the amount of buffalo hot wing sauce to your own personal spice preference. However, do not leave it out entirely, because you want that flavor. Do I have to add blue cheese crumbles on top?You really don’t! If you don’t like crumbled blue cheese, you can always just top with more shredded cheddar cheese, or even shredded Monterey Jack. Slow Cooker Instructions:Add all ingredients to the slow cooker, except your cheese to top, and cook on high for a total of 2 hours. After 2 hours remove the lid and add any cheese to top as desired. Replace lid and continue to cook until cheese is melted. Storage and Reheating Instructions:We doubt you’ll have any of this left over to need to store, it is THAT good! However, if you do happen to have leftovers, you can store this covered in plastic wrap in the fridge for 3-4 days. Simply preheat an oven to 400 degrees, remove plastic wrap, and reheat for 5-10 minutes or until warmed through. If you like this recipe, you may be interested in these other amazing buffalo inspired recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever! Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients
For Serving
Instructions
Calories: 358kcal | Carbohydrates: 18g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1745mg | Potassium: 354mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 18.5mg | Calcium: 464mg | Iron: 1.7mg How do you thicken buffalo chicken dip?How do you thicken Buffalo Chicken Dip? You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.
What is buffalo chicken dip made of?Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.
What cheese goes best with buffalo chicken?Melty mozzarella is the perfect complement to flavor-packed buffalo chicken. Buffalo chicken dip uses cheddar cheese, but I felt that cheddar would be a little too overpowering in this sandwich. Mozzarella is my go-to cheese for almost everything – it's fairly mild and melts the best out of any other cheese IMO.
How do you make buffalo chicken dip without chips?Here are eight amazing and creative ways to eat buffalo chicken dip.. Over French Fries. PIN IT. ... . Inside Crescent Rolls. PIN IT. ... . In a Grilled Cheese. It's a childhood favorite with a bit of a spicy side! ... . Inside Egg Rolls/Wontons. PIN IT. ... . On Top of Potato Skins. PIN IT. ... . Mixed with Pasta. ... . On a Pizza. ... . With a Spoon!. |