Stovetop
method is, by far, the easiest and quickest way to cook a steak. And I’m going to show you how to pan-sear any steak to perfection every time! What cut is best to cook steak on stove?So, first thing first, let’s talk about what cut of steak to buy. You can use practically ANY steak for this recipe, but here’re a few points to consider:
Whatever steak you choose, make sure they’re at least 1-inch thick, preferably 1.5-inch. Thick steaks are forgiving, as they cook evenly and are harder to overcook, which means you have higher chance to enjoy juicy and tender steak. Thin steaks dry out quickly! Steak on Stove Ingredients & Supplies
How long to cook Steak on Stove (Internal Temperature Guide)Meat thermometer is your best friend when it comes to cooking meat, especially steaks. With a good thermometer, you don’t have to guess whether it’s cooked perfectly and take chances, or worse, cut into a steak to check. Here’s a quick guide for recommended internal temperatures for beef steaks:
How to cook Steak on Stove perfectly every time:
What to serve with Steak:Pan-seared steaks pair well with pretty much anything. Here’re some delicious inspiration for you:
Perfectly Cooking Steak on StoveServings 2 servings Prep Time 10 mins Cook Time 10 mins Total Time 25 mins How to cook a perfect steak on stovetop – 5 tips to ensure a perfect result every time! The easiest and quickest way to cook a steak.
Note 1: You can use any kind of boneless steak, about 1-1.5-inch thick. New York strip, ribeye steaks are excellent for this specific method. For more details, read the full article below the recipe. Note 2: I mostly use reserved bacon fat for cooking steak, because it adds amazing flavor! But you can use any high-smoke point oil, like vegetable or canola oil. I don’t recommend frying the steak in butter, but you can add butter at the end for flavor. Calories: 535kcalCarbohydrates: 1gProtein: 46gFat: 39gSaturated Fat: 20gCholesterol: 138mgSodium: 1281mgPotassium: 608mgFiber: 1gSugar: 1gVitamin A: 34IUCalcium: 16mgIron: 4mg * Disclaimer: All nutrition information are estimates only. Read full nutrition disclosure. Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited. Stay connected and join Busy Cooks
community: Reader InteractionsHow do you cook a steak on the stove top?Cook to Your Desired Level of Doneness
To cook your steak to medium or medium-rare, set the skillet over medium-high heat. To cook the steak to medium or well-done, start at medium-high for the first few minutes, then reduce the heat to medium-low and continue cooking to your desired doneness.
Can you cook steak in a frying pan?You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.
How long does steak take on the stovetop?Time For Cooking Steak
For medium rare, the temperature should be 130˚F, 140˚F for medium and 160˚F for well done. We cook a thick New York Strip Steak for 7-9 minutes total to get medium cooked steaks. For rare, it would be 5-7 minutes and for well done, it would take 10-12 minutes.
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