There’s nothing better than some comfort food, right?! This Slow Cooker Chicken and Dumplings recipe is simply that. A classic dinner recipe that will warm the entire family up on a cool evening, ready in 8 hours. Slow Cooker Chicken and Dumplings are a staple recipe in our home, especially during the cooler months. It’s so nice to put all the ingredients in and know dinner is ready when the family is! Not to mention, it leaves the home smelling delicious! Don’t you just love slow cooker recipes? How long do dumplings take in a slow cooker?With our version of the Slow Cooker Chicken and Dumplings recipe we use canned refrigerated biscuits to help speed up the cooking time. Once you place the biscuits into the crock pot it typically takes about an hour on high.  Ingredients You’ll Need To Make Slow Cooker Chicken and Dumplings
How to Make Slow Cooker Chicken and DumplingsOn both sides season the chicken breasts with salt and pepper. Then place in the bottom of the slow cooker. Add the chicken broth, thyme and Italian seasoning on top of the chicken breasts and stir. Add the onions, carrots, celery and garlic onto the top of the chicken. Then place small cubes of butter on top of the vegetables. Add the cream of mushroom and cream of chicken soups. Top with the rosemary and stir. Slow Cook on low for 7 hours or high for 3-4 hours. Once the chicken has cooked, shred it up with two forks and place back into the slow cooker. Grab your can of biscuits. Cut each biscuit into 4 pieces and coat all the biscuit pieces with flour. Top the chicken mixture with biscuits. Don’t stir them, as we want them to “bake” on top. Cook for 1 more hour, serve and enjoy this comforting meal! Can you overcook dumplings in a slow cooker?You can’t really overcook the dumplings as they break down and get soft. However, you can undercook the dumplings. Make sure before serving the dumplings are firm and not raw dough still. Can you put raw chicken into the slow cooker?YES! This is my favorite thing about the slow cooker. You can put raw chicken in with other ingredients to make a speedy dinner recipe. More Slow Cooker Chicken RecipesCrockpot Chicken with Cream of Mushroom Soup Pin for later: Prep Time: 15 minutes Cook Time: 8 hours Total Time 8 hours 15 minutes
Course:Main Course Cuisine:American Keyword:slow cooker chicken and dumplings Check out my Chicken and Dumplings web story too! Reader Interactionsjoin the free recipe clubReceive My Favorite Recipes Straight To Your Inbox!Can I put frozen dumplings in slow cooker?There's no need to thaw the dumplings before adding them to the slow cooker. In fact, it's better not to as they'll stick together if they thaw. Just remove them from the package, break them into roughly 2″ pieces (no need to be too accurate with the sizing), and add them to the cooker.
How long does it take for dumplings to cook in a slow cooker?Method. Rub butter into flour, add herbs, season with salt & pepper. Cook on HIGH for the last 45-60mins of your cooking time.
Do I need to thaw frozen dumplings?No, you do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you wanted a faster cooking time, let the dumplings partially thaw for 10 minutes before cooking.
How do I cook frozen chicken dumplings?Heat a pan on medium-high with a couple tablespoons of oil in it. Once hot, add your frozen dumplings. Cook in oil for about three to four minutes, turning once to sear multiple sides. Then add just enough water to cover dumplings about halfway, turn the heat down to medium-low, and cover with a tight-fitting lid.
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Crockpot chicken and dumplings with reames frozen dumplings
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