How to cook bone in chicken thighs on blackstone griddle

Do you love to cook? If so, then you are going to love this recipe for Grilled Balsamic Chicken Thighs made on a Blackstone griddle grill! This delicious dish is easy enough for beginners and will have your family begging for more.

Grilled balsamic chicken thighs are a delicious way to get dinner on the table in no time. With just a few ingredients and some preparation, you will have this meal cooking away on the grill as your guests arrive for dinner. This recipe is perfect for summer entertaining!

Making balsamic chicken thighs can be a great way for you to enjoy your favorite meal while also trying something new. Grilling the chicken will give it a nice grill flavor that goes perfectly with the sweet and tangy sauce, so make sure not to miss out! You’ll love this dish because of all of its rich flavors combined together, making it one dinner recipe worth remembering.

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Grilled Balsamic Chicken Thighs Recipe Ingredients

• 2 pounds boneless and skinless chicken thighs
• 1 teaspoon lemon or lime juice
• 1 tablespoon fresh garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons avocado or olive oil
• 1/2 teaspoon dried basil
• 1 tablespoon Italian seasoning
• 1 teaspoon dijon mustard

Grilled Balsamic Chicken Thighs Recipe Instructions

1. Marinate chicken in ingredients for a minimum of 30 minutes or up to 2 hours.
2. Start with a clean grill rack.
3. Wipe down the grill with a paper towel coated with olive oil to prevent sticking.
4. Startup the grill.
5. Place the chicken on the grill.
6. Close the grill lid.
7. Flip the chicken when you see it has reduced a bit in size and once the side is done.
8. The cooking time will only take about 7 to 9 minutes depending on the thickness of the chicken thighs.
9. Use a thermometer to check the internal temperature. The temp should read at least an internal temp of 165 to be considered done.
10. Remove and serve immediately.

Other Items Needed

• Blackstone Griddle

Grilled Balsamic Chicken Thighs Recipe Nutrition

Serves 6

Calories 387, Total C 3g, Fiber 1g, Net C 2g, Sugars 2g, Fat 30g, Protein 25g

Here is a video we made to show you how to make this grilled chicken thighs recipe.

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How long should you marinate chicken thighs?

The amount of time you have to marinate balsamic chicken thighs will depend on what type of sauce you are using. If the recipe calls for a dry rub, then about 30 minutes should be sufficient. But if it is an Italian-style balsamic glaze with mayonnaise or sour cream, then up to 12 hours

Should I boil chicken thighs before grilling?

chicken thighs can be grilled straight from the refrigerator, but to prevent moisture and grease buildup on your grill grates, it is best to boil them for a few minutes before.

How do you reheat grilled chicken thighs?

You can heat grilled chicken thighs in a variety of ways, all of which have their merits. The most popular options are to warm them up on the grill or under the oven broiler until they just start browning at the edges and getting crispy again.

What are some great side dishes to serve with chicken thighs?

Grilled balsamic chicken thighs are best served with a side of grilled or roasted vegetables, such as zucchini, eggplant, or brussels sprouts. They also make a great addition to a salad and can be sliced into smaller pieces to make sandwiches.

Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this balsamic chicken thighs recipe:

Grilled Balsamic Chicken Thighs Recipe

This is the BEST grilled chicken recipe EVER!

Course Dinner idea

Cuisine American

Servings 6 servings

Calories 387

• Blackstone Griddle

• 2 pounds boneless and skinless chicken thighs
• 1 teaspoon lemon or lime juice
• 1 tablespoon fresh garlic minced
• 1/4 cup balsamic vinegar
• 2 tablespoons avocado or olive oil
• 1/2 teaspoon dried basil
• 1 tablespoon Italian seasoning
• 1 teaspoon dijon mustard

• Marinate chicken in ingredients for a minimum of 30 minutes or up to 2 hours.

• Start with a clean grill rack.

• Wipe down the grill with a paper towel coated with olive oil to prevent sticking.

• Startup the grill.

• Place the chicken on the grill.

• Close the grill lid.

• Flip the chicken when you see it has reduced a bit in size and once the side is done.

• The cooking time will only take about 7 to 9 minutes depending on the thickness of the chicken thighs.

• Use a thermometer to check the internal temperature. The temp should read at least an internal temp of 165 to be considered done.

• Remove and serve immediately.

Serving: 1serving | Calories: 387 | Carbohydrates: 3g | Protein: 25g | Fat: 30g | Fiber: 1g | Sugar: 2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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