Duncan Hines Pineapple Upside Down Cake (Updated 2018) Show
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Active Time15 minutes Total Time1 hour 15 minutes Ingredients
Preparation
Related VideoLeave a ReviewReviewsBe the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. And boy, is it a piece of cake to make! This old-fashioned favorite is made with Duncan Hines Pineapple Supreme Cake Mix, pineapple slices, maraschino cherries, and whipped topping. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Whoever said you need to be a kitchen expert to make a stunning cake has never heard of this recipe. With this recipe, you can easily bake this classic favorite and fool your family into thinking you’re a baking pro! IngredientsYou need not spend a lot to make this ridiculously stunning cake. Here’s what you need:
Tips & TricksHere’s how to make the perfect Duncan Hines Pineapple Upside Down Cake… Afraid you’ll mess up flipping the cake? Here’s a fool-proof way to transfer your cake from the pan to the platter: let the cake cool in the pan for 10-15 minutes. Loosen the edges of the cake with a knife. Place the platter over the pan, with the surface facing the cake. With oven mitts on, place one hand at the bottom of the pan and your other hand on top of the platter. Quickly flip the cake over. Place the platter on a surface and lift the pan, revealing your beautiful upside-down cake. Instead of water, you can also use the pineapple juice (from the canned pineapple) to give your cake an even more pineapple flavor! Or, you could also use milk instead. Any milk will do, but I like using whole milk as it helps make the cake extra moist. Drain the pineapples and maraschino cherries well before using them. You don’t want your toppings to be too wet, because it will also cause the cake to be excessively moist. Calories 200 Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! kcal It only takes a little over an hour and six easy steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Here’s how: Ingredients
Directions
What does adding pudding mix to box cake do?Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.
Can I use pineapple juice instead of water in a cake mix?Use pineapple juice to make a cake from a boxed mix.
Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.
How do you keep pineapple upside down cake from getting soggy?To prevent the pineapple cake from getting soggy, drain the juice from the canned pineapple before lining the pan. You can also pat the maraschino cherries with a paper towel before using as well. You also should not add any extra liquid to the cake batter than the listed amounts in the recipe card.
Does pineapple upside down cake need to be refrigerated overnight?Pineapple upside-down cake needs to be refrigerated if you're not planning to consume it within 48 hours. Remember – this type of cake contains fruit, which means it will spoil quickly if not chilled. If your kitchen is hotter than 70F, pineapple upside-down cake will need to be refrigerated immediately.
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