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$8.00 Coffee and chocolate are always a good combination, but this bar takes it to a whole new level. The whole ground coffee bean is added to the cocoa beans, and together they are stone-ground to silky smooth perfection. The addition of cardamom gives it a lovely spicy flavour. To top it off, the philosophy of Endorfin foods means this chocolate not only tastes good, but is also good for you, the environment and the community! Out of stock
DescriptionCocoa content: 60% Additional information
Brian Wallace, based in California, started Endorfin in 2013. Endorfin formulate each recipe from scratch, using the highest quality cocoa they can find to let the brilliance of each ingredient shine through. They do not roast their cacao beans, in order to deliver the maximum range of flavour and antioxidants possible. Their products unite an old school purist ethos with modern technology and craftsmanship, resulting in a timeless picture of indulgence that is intrinsically sustainable and nourishing to the soul. See more
36920159338650 Also From the Same MakerMaker Endorfin Foods Endorfin Foods was founded by Brian Wallace after he had an experience with cacao that radically changed his perception of cacao and chocolate. Endorfin is a new style of chocolate with no dairy, no refined sugars or soy. All of the chocolate is sweetened with coconut sugar, and coconut milk for the Dark Mylk and Mylk varieties. This is chocolate that is nourishing and tasty, while staying true to our shared ethos for ethically made chocolate. EWG's Top FindingsCertified organic productCertified organic food is produced without the use of synthetic pesticides and fertilizers, and free of genetically engineered ingredients. Certified organic meat and dairy must also be produced without antibiotics and artificial growth promoters or hormones. No ingredient concerns identified for this productEWG has not identified any ingredient concerns for this product. EWG calculates that this product is 30% sugar b...Eating too much of any type of sugar can lead to tooth decay. Added sugars like high fructose corn syrup, honey, sugar and dextrose are more concerning than natural sugars like raisins because they can lead to obesity by adding calories without being accompanied by important nutrients like potassium, vitamin C or fiber. Americans average 22 teaspoons of added sugar a day (NCI 2010; USDA and DHHS 2010). The World Health Organization recommends no more than 6 to 12 teaspoons of added sugar a day for adults, children should eat even less (WHO 2002; WHO 2014). An added sugar is the #1 ingredient in this pro...Eating too much of any type of sugar can lead to tooth decay. Added sugars like high fructose corn syrup, honey, sugar and dextrose are more concerning than natural sugars like raisins because they can lead to obesity by adding calories without being accompanied by important nutrients like potassium, vitamin C or fiber. Americans average 22 teaspoons of added sugar a day (NCI 2010; USDA and DHHS 2010). The World Health Organization recommends no more than 6 to 12 teaspoons of added sugar a day for adults, children should eat even less (WHO 2002; WHO 2014). Does not contain artificial or industrial ingre...EWG has not identified any artificial or industrial ingredients in this product. Contains a high level of saturated fatSaturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010). A 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014; Schwingshackl & Hoffmann 2014). While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent. Per gram, high in naturally occurring fiberFiber is important for overall health and may reduce the risk of cardiovascular disease, obesity and type 2 diabetes. It's also important for healthy bowel function. Fiber may also help to decrease appetite by providing a feeling of fullness. Americans average only 15 grams of fiber a day, much less than the recommended 25 grams for women and 38 grams for men. Good sources of fiber are beans, split peas, fruits, vegetables, whole grains and nuts. Good source of naturally occurring ironIron is an essential component of hemoglobin, a protein in red blood cells that transfers oxygen from the lungs to the tissues. Iron is also necessary for normal growth and development. Seafood, poultry and meat are good sources of well-absorbed heme iron. Absorption of iron from plant sources including beans, lentils and spinach can be increased by eating them with vitamin C-rich foods like lemon juice or tomato sauce.
Ingredient ListFrom the PackageCACAO†*, COCONUT SUGAR†*, CARAMELIZED COCONUT†*, CACAO BUTTER†*, COFFEE†*, CARDAMOM* |