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Season, Sear, Pour, and Go! This Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make. Comfort food doesn't get better than this easy Crock Pot Chuck Roast and creamy gravy! Skip to:
Do you ever feel the need to feed your teenage sons a meal that will keep them full longer than an hour? Sometimes I’m desperate for it. You can't go wrong with a roast recipe, so I often turn to this Crock Pot Tri-Tip Roast or today's recipe, Crock Pot Chuck Roast. While this easy recipe can be made with carrots, potatoes, and onions... I never do. My family likes their pot roast and gravy served over mashed potatoes. If your family prefers vegetables please feel free to add them. 🏅 Why this recipe is great
🥩 What cut of meat is best for pot roast?In my opinion a boneless chuck roast is the best option for pot roast. It is affordable and has great marbling throughout, which makes the meat tender, flavorful, and fall-apart tender. I don't find that rump roast comes out as a tender. 🌿 Ingredients
🔪 How to make Crock Pot chuck roastSeason, sear, pour, and go! Honestly, it’s that simple. You may be tempted to make this in your Instant Pot or dutch oven, but I find that nothing beats the tender roast from a slow cooker (affiliate). 1. Coat the beef roast in oil, then season roast generously. 2. Sear the meat in a hot skillet to get a golden crust. Place in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high for 3.5-4 hours (low is preferred). About an hour before the roast is done it is time to thicken the gravy. Dissolve the cornstarch in water to make a cornstarch slurry, then add it directly to the liquid in the slow cooker. Do NOT pour it directly over the meat. Use a spoon to stir it all together until thoroughly combined. Replace the lid and continue to cook for another hour on low. The roast should be fork tender and come apart very easily when it's done. 👩🏻🍳 Serving tipsBefore serving I like to separate the meat from the fatty sections. While cooking, the fat keeps the roast tender and flavorful, but at the end it is unappetizing. The simple solution is to place the roast on a cutting board and gently separate the sections of meat from the fat, discarding the fat. Then pour the rich gravy over the top of the roast and serve. 👨👩👧👦 For a crowdThis is the best Crock Pot roast recipe for a crowd, especially for chilly fall or winter weekend. It's important to not overcrowd the slow cooker. If you are doubling the recipe, try making it in two different crockpots to allow each to cook correctly without drying out. 🙋 Questions & AnswersCan I prep pot roast ahead or freeze it? You can season the roast and wrap tightly in plastic wrap, then refrigerate the night before or freeze for the future. If frozen, thaw in the fridge for at least 24 hours before cooking. Do not freeze the roast after cooking since it will come out dry and tough. Can I cook Crock Pot chuck roast on high heat? You can cook your pot roast on high for 3.5-4 hours. However, I find that cooking it on low yields a more tender, moist pot roast. How do I know when pot roast is done? Test the pot roast with a fork. If it is undercooked, it will still be tough and chewy. It is done when it is tender, starting to fall apart, and easily breaks apart with the fork. Can I add vegetables to my Crock Pot chuck roast? If you prefer to make Crock Pot roast with vegetables you can add carrots, onions, and potatoes (red potatoes, Yukon Gold, or Russet work well). See the recipe card for instructions. Note that baby carrots cook quickly and may be best added part-way through the cook time. How do I store leftovers? Store in an airtight container for 3-4 days. Reheat gently in the microwave. 👨🏼🍳 Tips & Tricks
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Optional Vegetables
Tips & Tricks
Prep Ahead Notes Season the meat and wrap in a layer of plastic wrap and then a layer of tinfoil. Either refrigerate overnight or freeze. If frozen, thaw in refrigerator for at least 24 hours. Then allow the roast to sit on the counter for 30 minutes before searing it. Calories: 425kcal | Carbohydrates: 3g | Protein: 44g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 334mg | Potassium: 784mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 6mg All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements. Leave a rating or pin it for later! This recipe is a simplified and modified version of Joyously Domestic's recipe. Reader InteractionsHow long does it take a chuck roast to get tender in crock pot?Chuck roast is where it's at. Chuck roast is a really tough cut of meat, but by the time it's done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight. You just need to wait. Choose a chuck roast with lots of good marbling.
Is it better to cook a roast on high or low in a crock pot?PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast. Your meat will be tender and delicious every time.
How long does a 3 pound roast take in a crock pot?The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.
How long does a roast take to cook in a crockpot?Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6.
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