These grilled chicken wings are the ultimate game-day snack. They’re perfect for watching all your favorite sports with family and friends. When I’m looking to feed a crowd (or I just have a lot of hungry family members!), these chicken wings on the grill with 3 different wing sauces are quick and easy and taste oh-so good! Show
Chicken Wings on the GrillChicken wings are a must-have for just about any social gathering, and this grilled chicken wings recipe is one of the best grilled wings around! I personally cannot tailgate or watch sports without a big plate of crispy grilled chicken wings on hand. There are a lot of tips and tricks to getting crispy wings, but my biggest tip is consistent temperatures and regular flipping. When selecting a grill to cook these wing on, I highly recommend the Weber Genesis II. This grill has 669 square inches of grill space and provides perfectly even heat across the grates with 39,000 BTU heat output. This grill could easily handle 10 pounds of chicken wings at once (that’s a lot of wings!) and hold temps at the perfect 425 degrees F. Grilled Chicken Wing SauceThis recipe includes not one, but THREE amazing chicken wing sauces. I like to have all three available when making chicken wings because they provide something for everyone. Spicy, smooth, and sweet are great ways to go when making a chicken wing sauce.
Another perk of serving your sauces on the side is that your wings stay crispy longer. If you fully toss your wings in sauce, the skin will most definitely start to soften. Keep that crispy skin as long as you can by serving your sauces on the side. How to Grill Chicken WingsChicken wings are a breeze to grill. I prefer to make my chicken wing sauce beforehand to have it ready to go as soon as my wings come off the grill. Here’s how to grill chicken wings.
How Long to Grill Chicken WingsIt takes approximately 25-30 minutes to grill chicken wings. Make sure you are flipping the wings every few minutes to ensure they are cooked evenly through and the skin cooks evenly as well. I like to grill chicken wings to 170-175 degrees F. While this is a higher temperature for thicken than the FDA recommend 165 degrees F, I prefer the texture of wings cooked a little bit hotter. This higher internal temperature on wings allows the meat to pull away from the bone easily and still taste delicious. Snag an instant-read thermometer to keep a close eye on the temperature as they cook. Tips for Grilling Chicken WingsChicken wings can be a bit finicky to cook on the grill, but I got some tips to help you grill chicken wings to perfection. Here are some important takeaway points for grilling chicken wings:
More Chicken Wings RecipesOh, chicken wings. How you delight me! I’ll eat you in just about any way I can. Whether smoked, fried, or brined, Hey Grill Hey has a collection of the best grilled chicken wings recipes to keep you satisfied. Additionally, you can find all our chicken wings recipes here.
Grilled Chicken Wings RecipeDid you enjoy this grilled chicken wings recipe, and you’re looking to become a better BBQer? If you’re looking to up your BBQ game, join The Grill Squad. It’s my members-only BBQ group that is packed full of awesome pitmaster classes and other amazing perks (like a running discount on my store!) Check it out today! This post was originally published in October 2019. We recently updated it with more information and helpful tips. The recipe remains the same. Grilled Chicken WingsGrilled Chicken Wings are the ultimate party food. Cooking chicken wings on the grill is a fast and easy way to enjoy chicken wings. Prep Time : 15 mins Cook Time : 20 mins Total Time : 35 mins Servings : 6 people Calories : 384kcal
Creamy Buffalo Sauce
Garlic Parmesan Sauce
Honey BBQ Sauce
Calories: 384kcal | Carbohydrates: 1g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 507mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg Join The Grill Squad today! Should I season wings before grilling?Toss the wings in a few tablespoons of neutral cooking oil (like canola or vegetable oil), then season with salt and pepper before adding them to the grill. The oil will prevent the chicken from sticking to the grill.
How can I make my chicken wings taste better?7 tips you need to know to make crispy, irresistible chicken.... Brine the meat. You can really marinate any kind of meat. ... . Marinate the meat. ... . Steam the meat. ... . Season the chicken wings. ... . Coat the chicken wings. ... . Deep-fry or broil. ... . Add butter for milder sauce.. Do you put dry rub on wings before or after grilling?Dry rubs can be added to the meat before cooking to act as a sort of marinade or they can be added on right before cooking. Dry rubs can act as flavor enhancers or add a complementary taste to your meat, like the varieties of seasoning for chicken wings.
What can I put on chicken wings?14 Best Side Dishes for Chicken Wings. 01 of 14. Easy Oven French Fries. ... . 02 of 14. Greek Yogurt Caesar Salad with Garlic Croutons. ... . 03 of 14. Spicy Roasted Cauliflower. ... . 04 of 14. Blue Cheese Coleslaw. ... . 05 of 14. Deep Fried Butternut Squash. ... . 06 of 14. Bacon Ranch Pasta Salad. ... . 07 of 14. Quick Microwave Nachos. ... . 08 of 14.. |