Instant Pot Mississippi Pot Roast has a unique flavor from the combination of ranch dressing mix, au jus gravy, and pepperoncini peppers. This hearty and delicious, relatively recent, southern favorite with its tangy taste and fall-apart meat can be made in minutes. Show
Why You’ll Love This RecipeThis pot roast won’t take you hours and hours to make in fact it’s one of those low-effort easy weeknight meals. Since it’s prepared in the Instant Pot it can be made in minutes and is perfect for those busy nights when you don’t have much time. You can just as easily prepare this recipe in a slow cooker or even on the stove. I’ve got the directions below. Why is the Mississippi pot roast different? It’s loaded with brilliant green pepperoncini peppers in a tangy au jus gravy. Though there are peppers mixed in, this roast isn’t spicy at all and has hints of a ranch seasoning cooked in. This simple recipe can also be served over mashed potatoes, rice, or even served as a stew. It’s a delicious meal the entire family will love. I love Instant Pot recipes during the week like this Picadillo or this Alabama Camp Stew. After you’ve finished making this recipe I recommend trying this equally easy Mississippi Chicken recipe too. Ingredients Needed
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FAQsCan I use brown gravy mix instead of Au Jus gravy? Yes, you can, however, the gravy will not turn out as thick as it will with an au jus gravy. If you can only find a plain gravy mix packet then you can mix 2 tablespoons of cornstarch with ¼ cup of water and add it to the pressure cooker. Why is my Mississippi pot roast not tender? If your roast is coming out tough and chewy then it is most likely undercooked. To fix place the meat back into the Instant Pot and continue to cook it on the MANUAL setting for an additional 15 to 20 minutes. Check the juice in the bottom of the Instant Pot as well to make sure there are about 1 ½ inches to 2 inches of juice. What does Mississippi pot roast taste like? The roast meat is fall-apart delicious and is surrounded by a creamy, tangy, and zesty gravy that has a unique flavor, unlike traditional pot roast. What liquid goes in pot roast? You’ll want a type of braising liquid for this recipe, similar to what you would use in a traditional pot roast. I’ve chosen beef broth since it’s not as complex a flavor as other options such as wine or another type of stock. There’s plenty of flavor coming from the Ranch seasoning and pepperoncini juice. Related Recipes
If you enjoyed this recipe, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a photo and tag me on Instagram using @AimeeMarsLiving and #AimeeMars. Instant Pot Mississippi Pot RoastInstant Pot Mississippi Pot Roast's unique flavor comes from the combination of ranch dressing mix, au jus gravy, and pepperoncini peppers. This hearty and delicious, relatively recent, southern favorite with its tangy taste and fall-apart meat can be made in minutes. 4.93 from 14 votes Print Pin RateCourse: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour 10 minutes Resting Time: 25 minutes Total Time: 1 hour 45 minutes Servings: 8 Servings Calories: 379kcal Author: Aimee Mars Equipment
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