Old fashioned peanut butter fudge recipe with marshmallow creme

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Recipe from

mashed.com

181 ratings · 10 minutes · Vegetarian, Gluten free · Serves 36

Mashed

11k followers

Marshmallow Fluff Peanut Butter Fudge Recipe

Marshmallow Creme

Creamy Peanut Butter

Caramel Recipes

Fudge Recipes

Candy Recipes

Dessert Recipes

Vegetarian Marshmallows

Homemade Fudge

Ingredients

Condiments

1 1/2 cups Marshmallow fluff

1 3/8 cups Peanut butter, creamy

Baking & Spices

1/2 tbsp Vanilla extract

2 cups White sugar

Dairy

1/2 cup Milk

Make it

More like this

Recipe from

backtomysouthernroots.com

Old Fashioned Fudge Recipe with Peanut Butter

145 ratings · 3.5 hours · Vegetarian, Gluten free · Serves 18

Julie @ Back To My Southern Roots

85k followers

Easy peanut butter fudge marshmallow creme. Old Fashioned Fudge with Peanut Butter is a delicious dessert any time of year, especially around the holidays, including Christmas.

Easy peanut butter fudge marshmallow creme. Old Fashioned Fudge with Peanut Butter is a delicious dessert any time of year, especially around the holidays, including Christmas.

1 7 oz. jar Marshmallow creme

1 cup Peanut butter, creamy

Prep: 15 min. + chilling

2 pounds (64 pieces)

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

Ingredients

• 2 teaspoons butter, softened
• 2 cups sugar
• 1/2 cup whole milk
• 1-1/3 cups peanut butter
• 1 jar (7 ounces) marshmallow creme

Directions

1. Line an 8-in. square pan with foil; grease with butter.
2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
3. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Peanut Butter Fudge Tips

Why is my peanut butter fudge crumbly?

The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. (Here are other common fudge mistakes.) Doing this prevents the fudge from retaining enough water, resulting in a hard, dry, crumbly texture. Pay close attention to the cook times specified by the recipe, and don't feel bad if you have to make a batch or two before it comes out to your liking!

How long will peanut butter fudge last?

If you're wondering how long fudge lasts, it's a while! Most lasts 1-2 weeks when stored in an airtight container at room temperature. You can tell if your fudge has gone past its prime if it has become excessively hard or gooey.

Can I freeze peanut butter fudge?

You can easily freeze peanut butter fudge to enjoy at a later date! Just layer the fudge in between pieces of wax paper and store in an airtight container. It will hold anywhere from 3 months to a year this way. (Find 35+ more fudgy recipes!)

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.