This easy No-Churn Rocky Road Ice Cream combines chocolate, marshmallows and almonds to make the perfect summer treat with no special equipment required! Show
A TASTY NO-CHURN ICE CREAM RECIPEI've been having a lot of fun experimenting with different kinds of no-churn ice creams this summer. This No-Churn Rocky Road Ice Cream combines those favorite flavors of chocolate, marshmallows and almonds. We all know and love that classic rocky road flavor and this ice cream really makes it shine through. It is really so simple to make (and enjoy!) If you are craving something sweet and cold (but isn't going to be a lot of trouble to make), then you need to make this No-Churn Rocky Road Ice Cream recipe.  FREQUENTLY ASKED QUESTIONS:How much ice cream does this make? This will make about 5-6 cups of ice cream. What is the best way to serve this ice cream? You can serve this however you like. Serve it in bowls, ice cream cones and/or waffle bowls! Can I add anything to the top of this ice cream? Add maraschino cherries, sliced bananas, chocolate sauce, whipped topping and additional marshmallows or almonds. Can I make this more chocolate-y? Yes absolutely you can add some semi-sweet chocolate chips to the ice cream mixture itself if you want that added kick of chocolate flavor. How long does this ice cream need to chill? This will need to chill for 6 hours to overnight to get the perfect ice cream consistency. How do I store leftovers? This can be stored covered with plastic wrap and foil in the freezer where it will keep for up to 10-14 days. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
HOW TO MAKE NO-CHURN ROCKY ROAD ICE CREAM:In a medium mixing bowl, combine the sweetened condensed milk and vanilla using a hand whisk or fork. Mix thoroughly until the vanilla is fully incorporated. Set aside. In a large mixing bowl, using an electric hand mixer, whip the cream heavily for 4 minutes on high speed or until the cream reaches a fluffy, thick consistency. It should appear almost like whipped topping or softened butter. When the cream is fully whipped, fold in the condensed milk mixture. Mix lightly for about a minute or until mixtures are fully combined. The mixture will still be pretty thick. Add in the cocoa powder and mix lightly with a hand whisk until the cocoa powder is fully combined. Add in most of the marshmallows and almonds, leave a handful of both to the side. Using the hand whisk, mix thoroughly until the fixings are fully incorporated. They should suspend nicely within the ice cream mixture. Pour ice cream into a 9x5” loaf pan. Sprinkle the remaining almonds and marshmallows on top. Place inside the freezer for 6 hours or overnight. When chill time is complete, remove from the freezer and serve ice cream with a waffle cone or bowl. WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
No-Churn Rocky Road Ice CreamThis easy No-Churn Rocky Road Ice Cream combines chocolate, marshmallows and almonds to make the perfect summer treat with no special equipment required! 5 from 2 votes Print Pin RateCourse: Dessert Cuisine: American Keyword: No-Churn Rocky Road Ice Cream, No-Churn Rocky Road Ice Cream Recipe, Rocky Road Ice Cream Prep Time: 10 minutes Cook Time: 0 minutes Chill Time:: 6 hours Total Time: 6 hours 10 minutes Servings: 6 cups Calories: 691kcal Author: Brandie @ The Country Cook Ingredients
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Notes
NutritionCalories: 691kcal | Carbohydrates: 61g | Protein: 14g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 606mg | Fiber: 6g | Sugar: 49g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 314mg | Iron: 2mg Nutritional Disclaimer“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used. Can you make homemade ice cream without an ice cream maker?Method #1: Two Ingredient Ice Cream
Simply whip 2 cups of cream, by hand or with an electric mixer, until stiff peaks form. Slowly drizzle in a chilled can of sweetened condensed milk. Add your desired flavorings or mix-ins. Remove to an airtight container and freeze.
What can I use if I don't have an ice cream maker?4 Easy Ways to Make Ice Cream Without an Ice Cream Machine. Use a Food Processor or Blender. Kim's Cooking Now! Try this recipe: Five-Minute Ice Cream. ... . Use a Mason Jar. Here's what you'll need: ... . Use a Stand Mixer or Hand Mixer. Erin Vasicek. ... . Use a Plastic Bag. Try this recipe: Fresh Fruit Ice Cream in a Baggie.. How do you churn ice cream without a maker?Method: No-Churn, 2-Ingredient Ice Cream
Essentially you whip heavy cream until fluffy stiff peaks form, then fold it into sweetened condensed milk (with some vanilla extract). You freeze the mixture in a loaf pan and have nearly instant ice cream!
Can you use milk instead of cream in ice cream maker?Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
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Rocky road ice cream recipe without ice cream maker
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