These Ground Turkey Stuffed Peppers are loaded with ground turkey, rice, and crushed tomatoes, topped with melty cheese, and cooked to perfection. This is the ultimate easy and healthy dinner recipe for the whole family to enjoy! Show
Yes, feel free to happy-dance. The cozy recipe we’ve all needed these past few months is finally here. Wholesome, simple, and absolutely delicious, this Turkey Stuffed Peppers recipe guarantees to be the star of any dinner table. Turkey Stuffed Peppers feature a delicious combination of ground turkey, veggies, rice, and pepper jack cheese, loaded inside brightly colored bell peppers. I’ve found this recipe to be the perfect way to sneak veggies into the diets of picky kids everywhere. These stuffed peppers are so mouth-wateringly tasty that no one can resist them, veggies and all! Ready from start to finish in under an hour, this dish is great for busy weeknight meals and dinner parties alike. One of the best things about stuffed pepper recipes is that they are super customizable, so you can add and remove ingredients based on what you have laying around. Have leftover rice or quinoa from last night’s dinner! Amazing, you’re already halfway there. Looking to get rid of the spinach that’s been sitting in the fridge? Toss it in. This easy and healthy recipe is family-friendly, beyond easy to make, and seriously drool-worthy. If you love these Turkey Stuffed Peppers even half as much as I do, they’re sure to become a staple in your weekly rotation! Key IngredientsTo make this stuffed peppers recipe, you will need just a few key ingredients:
How to Make Turkey Stuffed PeppersAll you have to do to make these easy stuffed peppers is follow these simple steps:
Stuffed Peppers Recipe VariationsI am always looking for versatile recipes that I can jazz up and make my own. I love Turkey Stuffed Peppers because they are incredibly customizable, guaranteeing that you (and your family) won’t ever get bored of them. If you need a bit of inspiration, here are some fantastic ways to customize your stuffed peppers:
Turkey Stuffed Peppers Topping IdeasLooking to top these peppers off with some photo-worthy garnishes? Say no more! There are plenty of ways to spice things up just before serving the dish. Here are some of my favorite topping ideas for stuffed peppers:
How to Store Stuffed PeppersLeftover stuffed peppers make for quick and delicious lunches. To store leftover stuffed peppers, simply seal them up in an airtight storage bag or container in a single layer. Then, you can refrigerate them for up to 2-3 days. If you have leftover turkey that didn’t make it into the dish, save it to add to salads and grain bowls throughout the week. Cooked turkey can be stored in the fridge for up to 3-4 days. Or, you can freeze it for up to 3 months to use for stuffed peppers later on. Frequently Asked QuestionsHere are the answers to some of the most frequently asked questions about this delicious stuffed peppers recipe: Do you have to blanch peppers before stuffing?For those who might not know, blanching is the act of boiling your peppers before stuffing them. While this step is optional, blanching gives the peppers a softer texture that makes this dish all the more satisfying. On the other hand, if you prefer your peppers to have more of a crunch, feel free to skip the blanching step. Raw bell peppers will actually hold their shape a bit better in the oven, so both versions are great for different reasons. What do you serve with stuffed peppers?While these peppers can definitely serve as a whole meal all on their own, you can easily add some delicious side dishes to the dinner table alongside them. Because we’ve already got our protein and carbs covered here, I love pairing this dish with a light and refreshing side salad. Check out these 10 summer salad recipes for some inspiration. Are stuffed peppers good for you?Absolutely! Not only are bell peppers amazing sources of vitamins and antioxidants, but ground turkey is a great source of lean protein, and rice is filled with complex carbs to keep you feeling satisfied. More Healthy Mexican-Inspired RecipesIf you liked this stuffed pepper recipe, here are some more Mexican-inspired recipes to try next:
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Turkey Stuffed Peppers (Easy & Healthy!)
Print Recipe Pin Recipe DescriptionTurkey Stuffed Peppers are wholesome, easy to make, and beyond satisfying. Made with a mouth-watering combination of ground turkey, brown rice, veggies, and cheese, this easy and healthy dinner recipe is perfect for any occasion. IngredientsScale 1x2x3x
Instructions
NotesGrain-Free Option: For a grain-free version of this recipe, try swapping out the rice for black beans or cauliflower rice. Note on the tomatoes: any 14-ounce to 16-ounce can or jar of crushed tomatoes will work. Look for plain crushed tomatoes, or use a can of whole, peeled tomatoes and crush them by hand before using. Keywords: turkey stuffed peppers, turkey and rice stuffed peppers, healthy stuffed peppers, stuffed peppers recipe Do you have to boil peppers before stuffing them?Some stuffed pepper recipes call for boiling your peppers before baking. Others don't pre-cook them and they turn out too crunchy. Our research found that pre-baking the peppers for 30 minutes makes them perfectly tender! Once you stuff them, you'll need 20 minutes in the hot even to get the cheese nice and melty.
Is it better to boil or bake peppers for stuffed peppers?Many recipes call for boiling the peppers first, but I prefer to roast them – more flavor and less cleanup! The best way is to slice the peppers in half from the stem end down through the base, remove all the seeds and membranes, and then roast the halves until they're tender-crisp.
Why are my stuffed peppers soggy?Don't overbake your peppers. They will get mushy and soggy if cooked too long. Also, avoid adding extra liquids to the filling before baking to keep the stuffed peppers from getting soggy. Make Sure the Peppers are Fork Tender.
How do you Precook peppers before stuffing them?To blanch peppers, bring a large pot of salted water to a boil and have ready a bowl of ice water. Place the peppers in the boiling water for 2 minutes -- set a timer so you don't overcook them. Using tongs, remove the peppers and plunge them in ice water to stop the cooking. Stuff according to your recipe.
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