Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Making perfect pork chops is simple—first, they are seared in a very hot pan for about 3 minutes, then they're flipped and cooked the rest of the way in the oven. Preparing them this way ensures that they're cooked through but not overcooked. No one wants tough, dry chops. Instead, you'll end up with juicy, tender pork chops in no time that will be the star of any meal. One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop. Because we cook the pork chops on the stovetop and then the oven, and we need to get the pan super-hot, a cast-iron skillet is ideal. This will ensure the chops get nicely browned with a crisp crust and good flavor. This recipe is easy to scale down if you're cooking for one or two. Click Play to See This Recipe Come Together"I used 1-inch-thick pork chops, and they were perfectly cooked following these instructions. I cooked the pork chops in a cast-iron skillet. Prep and cooking take only 15 minutes, but make sure to plan for those extra 20 minutes at room temperature and about 4 minutes of resting time." —Diana Rattray
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Why Are My Pork Chops Dry?Pork chops are a lean cut and prone to overcooking. A digital thermometer is the best way to avoid tough, overcooked meat. Insert an instant-read digital thermometer into the thickest chops. The internal temperature should be around 145 F, which is the FDA-recommended minimum safe temperature for pork cuts. Helpful LinksRate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! How long do you pan fry thick pork chops?How long to pan fry pork chops?. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.. 1-inch-thick boneless pork chops: 4-5 minutes per side.. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.. 1-inch-thick bone-in pork chops: 4-6 minutes per side.. How do you cook a 2 inch thick pork chop on the stove?Heat a large cast-iron skillet over medium-high heat until hot and just beginning to smoke. Add the pork chops and cook for 1 minute on each side — they should begin to brown and release some fat into the pan. Continuing flipping and cooking for 8 to 10 minutes.
How do you grill 2 inch thick pork chops?Preheat grill to medium-high heat (375-400 degrees) 20 minutes prior to grilling. Place pork chops on grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.
Can you fry pork chops in a cast iron skillet?The best and easiest way to make Pan Fried Boneless Pork Chops is with oil, butter, and a few key spices seared in a hot cast iron skillet. In less than 10 minutes your main dish for dinner will be done. Add a side salad and cubed potato for a full meal your family will love.
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