Instant Pot Chicken and Dumplings is full of tender chicken and vegetables with easy homemade dumplings. One of the best Instant Pot dinner recipes! Show
Instant Pot Chicken and DumplingsWhen it comes to comfort food meals, chicken and dumplings is one of the best. This Instant Pot chicken and dumplings recipe is made from scratch, completely in the pressure cooker. You can’t beat the flavor of a homemade meal! I like to make this Instant Pot chicken and dumplings recipe with chicken thighs because they add the most flavor to the dish. I love cooking chicken thighs in the Instant Pot because they turn out tender and juicy. The broth is seasoned with onion, garlic, celery, carrots and other seasonings. The broth is thickened at the end so that it’s like a flavorful gravy. The dumplings are similar to drop biscuits, and they are so soft and tender. Pressure cooking the dumplings in the Instant Pot keeps them especially moist. There are a few different steps to making this recipe, but none of them is difficult or time-consuming. You especially won’t believe how quickly the dumpling dough comes together. I hope you’ll give this Instant Pot chicken and dumplings recipe a try. It’s one of our favorite Instant Pot Chicken Recipes! How to Make Instant Pot Chicken and DumplingsHow to Make DumplingsThere are two types of dumplings that you will find in chicken and dumplings recipes: dumplings that are like drop biscuits and dumplings that are like noodles. In this recipe, we’re making drop biscuit style dumplings because they are easiest. To make the dumplings, combine flour, baking baking powder and salt in a bowl. Use a pastry blender or your fingers to work cold butter into the flour mixture. Then, pour in milk and stir until the dough comes together. You’ll refrigerate the dough while you prepare the other parts of the recipe. Before pressure cooking, you’ll drop spoonfuls of the dumpling dough on top of the chicken, vegetables and broth. Instant Pot dumplings won’t brown like dumplings cooked in the oven, but they will be tender and delicious. Brown the Chicken: How to Keep it from Sticking to the PotBrowning the chicken in the Instant Pot using the sauté function adds a lot of flavor to the finished dish. Sometimes chicken has a tendency to stick to the bottom of the pot when you sear it. To help with this, first be sure to oil the bottom of the pot well. In this recipe, you’ll spread one tablespoon of olive oil over the bottom of the pot. Be sure to let the pot get hot before adding the chicken. Many Instant Pot models will display “Hot” when they are ready for you to sauté. Adding the chicken to a hot pot lets you get a good sear on the meat, which prevents sticking. Finally, wait until the meat has browned on the bottom side before trying to flip it over. Using skin-on chicken thighs, as recommended in this recipe, also helps to keep the chicken from sticking to the bottom of the pot. Pressure Cook Chicken and DumplingsOnce your chicken is browned, you’ll remove it from the pot. Add 1 tablespoon of butter to the pot (you can use olive oil, but butter adds richness to the dish). Sauté the vegetables until they start to soften and then add the garlic. Deglaze the pot by pouring in chicken broth and scraping up any bits that are stuck to the bottom of the pot. Turn off the Instant Pot. Add the remaining seasonings to the pot, along with the chicken thighs. Drop the dumpling dough in spoonfuls on top. Pressure cook chicken and dumplings for 8 minutes at high pressure, followed by a 10 minute natural release. After quick releasing the rest of the pressure and opening the pot, carefully remove the dumplings and set them on a clean plate. Remove and discard the bay leaves. Remove the chicken and set it aside to shred into bite-size pieces. Discard the skin and bones from the chicken. Stir the frozen peas into the pot, along with the cornstarch and water mixture. Turn on sauté mode for a few minutes and this cornstarch slurry will thicken up the broth. Stir the shredded chicken back into the pot, top with the dumplings, and enjoy. Instant Pot Chicken and Dumplings Recipe Tips
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See all of my Instant Pot Recipes. Instant Pot Chicken and DumplingsCourse Main Course Cuisine American Keyword chicken and dumplings instant pot, instant pot chicken and dumplings Prep Time30 mins Cook Time8 mins Total Time56 mins Servings 6 servings Calories 409kcal Instant Pot Chicken and Dumplings is full of tender chicken and vegetables with easy homemade dumplings. The flavorful broth is thickened into a delicious gravy after cooking. One of the best Instant Pot dinner recipes! For the Dumplings:
For the Chicken and Vegetables:
Make the Dumplings:
Make the Chicken and Vegetables
Calories: 409kcal | Carbohydrates: 38g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 583mg | Potassium: 826mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5616IU | Vitamin C: 13mg | Calcium: 141mg | Iron: 3mg Nutrition information is an estimate. Save Recipe This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! How does Paula Deen make chicken and dumplings?Ingredients. 4 quarts water.. 1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup.. 1 teaspoon Paula Deen's House Seasoning.. 2 chicken bouillon cubes.. 2 bay leaves.. 1 large chopped onion.. 3 ribs chopped celery.. 1 2 1/2 lb chicken.. How long does it take to steam dumplings in instant pot?Instructions. Place one cup of water inside the Instant Pot or pressure cooker.. Put your steamer basket inside of Instant Pot and place frozen potstickers inside.. Close the Instant Pot and cook on high pressure for 3 minutes (manual).. Quick release the Instant Pot and enjoy!. Can you stack chicken in instant pot?Can You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you'll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.
How long does frozen chicken take to cook in the instant pot?How long do I cook a frozen chicken breast for in the Instant Pot? Frozen chicken breasts will need to cook in the Instant Pot for 20 minutes at high pressure. Keep in mind it will take the Instant Pot about 10-15 minutes to preheat, so your total cooking time is about 30 minutes.
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