How to make coffee with coffee beans

coffe is best served fresh, and so is the bean. One of the requirements for making a fresh cup of joe is to use fresh whole bean coffee. Here, we’ll show you how to make coffee with whole beans and why you should.

What exactly is whole bean coffee? When you buy whole bean coffee, you are purchasing whole roasted coffee beans. They’re still in the form of beans. However, whole beans cannot be used to make coffee. After purchasing, you must grind these beans at home before using them in the brewing process. And once the bean is ground, it begins to age quickly. So, it is advised to brew the coffee immediately after it has been ground.

Because whole bean coffee is ground just before brewing, it tastes more fresh and flavorful than pre-ground coffee. The bean also retains more flavor and fragrance before grinding, so it will last longer in your pantry. If you’re a coffee connoisseur, whole bean coffee is usually the best option to ensure that all of your coffee’s flavors, aromas, and notes are freshly released for your cup. 

Why you should use whole bean coffee? 

Fresh whole coffee beans that have been roasted within the last 14 days always produce the best results. So, if you want to make the best coffee at home, start with fresh whole bean coffee. This entails obtaining whole bean coffee from an experienced roaster. An experienced roaster, such as Bootstrap, can guarantee that the beans you receive were roasted as close to the time they were shipped as possible.

Millions of us count on coffeemakers to deliver the invigorating elixir of life. In fact, more than a few people can barely function at the most-basic level without their morning coffee. That's why kitchens around the world are stocked with coffee machines ranging from basic to extravagant. It's a rite of passage, or at the very least an everyday routine, to shuffle to the kitchen in a barely awake fog and stab the button on the coffee machine.

Perhaps you are treated to freshly ground and roasted beans brewed in an elaborate digital thermal coffeemaker with built-in grinder. Or maybe you're low-maintenance and just want coffee and want it fast. That's all well and good, until the power goes out or the coffeemaker goes kaput. What now?

Way back in the good ol' days before there were machines that would automatically whip up a cup of delicious, piping-hot coffee, people still managed to brew a cup o' joe. Think Clint Eastwood out on the range with a tin cup and a campfire — he enjoyed some fresh brew before galloping off to corral bad guys. Sometimes the very old-fashioned way is the way to go, and many people still believe that the best-tasting coffee is simply made with coffee and water.

We'll admit that nothing really compares to freshly roasted grounds and hot, crystal-clear water, but don't write off the "old" way just yet. Heck, once you experience the taste, you might channel your inner Josey Wales and sidle up to the stove with a tin cup. Here are some popular, tried-and-true ways to make coffee without a coffeemaker.

How to make coffee with coffee beans

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Pouring black coffee into coffee cups with heart design. Space for copy. Conceptual.

Photo by: Catherine Falls Commercial/Getty Images

Catherine Falls Commercial/Getty Images

How to Make Coffee In a Saucepan

Low on kitchen supplies? No worries; a few basics and a stove will have you sipping hot java in no time.

  1. Add water and coffee grounds to a saucepan. The ratio of water to grounds should be the same that you'd use in a coffeemaker.
  2. Bring to a boil. Set the burner to medium-high and bring the coffee to a boil. Stir occasionally and boil for 2 minutes.
  3. Strain off the coffee. Remove from heat and let sit for 4 minutes, then use a ladle to scoop the finished coffee into a mug. No ladle? Just pour it slowly from the pan so the grounds stay in the pan and don't land in your cup. Or, better yet, if you have a coffee filter, use it to strain the coffee from the grounds.

How to make coffee with coffee beans

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Ein Glas voller Kaffeebohnen

Photo by: NighthawkFotografie/iStock

NighthawkFotografie/iStock

How to Make Coffee In a Mason Jar

Who knew that a humble handkerchief could be a key player in creating coffee? You'll need a couple of binder clips or plain ol' clothespins for this method.

  1. Clip the cloth to the mason jar. Set the hankie (you can also use any clean cotton cloth) over the jar and secure with the clips or a strong rubber band. Allow enough slack so the cloth dips into the jar in a pouch shape.
  2. Scoop coffee into the cloth. Scoop a single-cup helping of coffee grounds into the hankie pouch and pour a little water over the grounds, letting them soak in.
  3. Pour the water over the grounds. Slowly pour the rest of the water over the grounds, remove the hankie and grounds and drink up!

How to Make French Press Coffee without a French Press

French-press coffee is wildly popular, and it can be made in things other than its namesake apparatus. Here's how to duplicate the taste with just a mug, bowl and measuring spoon.

Can you make coffee with just coffee beans?

Technically, you can brew coffee without grinding the beans at all. However, because the surface area of a whole bean is remarkably smaller than grounds of the same size the brewing process takes longer. Like, way longer.

Can you boil coffee beans to make coffee?

Actually, You Should Never Boil Coffee. Despite the name of the article, traditional recipes almost never call for actually boiling the coffee. This is because boiling the coffee grounds will destroy flavour compounds and most likely result in bitter over-extraction.

What is the ratio of coffee beans to water?

As a broad standard, we recommend 1:17 ratio With a 1:17 ratio, for every 1 gram of coffee, use 17 grams of water.